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Prep
15m
Cook
30m
Total
45m

Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 170°C fan and lightly grease or line a 20 x 30cm baking dish.

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For
6
M
I
Pancake batter
180
g
Self-raising flour
100
g
Oat flour (blend rolled oats)

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Per Serving
Folate
55µg

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Optional add ins:
• chocolate chips
• mixed nuts
• raisins
• freeze dried fruit
• peanut butter
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Danielle M
11 days ago
Great recipe. Very filling and substantial. Have prepped these and individually wrapped to give option to teenage daughters to have for breakfast when school starts back. Would make again and maybe do raspberries and white chocolate or frozen cherries and dark chocolate. Other ideas would be apple with brown sugar on the top to compliment the apple. Versatile recipe

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J
Jessica D
11 days ago
Really tasty and filling!

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H
Hannah
21 days ago
Really tasty! I’ll defo make this again. I forgot to take a picture 🙈 it tasted just like a pancake
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Jenny B
a month ago
Loved this! Added chocolate chips
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Molly
a month ago
Such a good idea !!!!!!
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K
Kathleen F
a month ago
Ready for the lunch box mmm

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Jill F
a month ago
Waiting patiently for this to cool ❤️

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Molly
a month ago
Enjoy Jill, looking good!🥰🩷
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S
Shelley
a month ago
Only had a round tin and the mix was a little deep I think but tasted delicious - next time I will use a flat sheet

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