Cheesecake Sheet Pan Pancakes

Name: Cheesecake Sheet Pan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 180 g Self-raising flour; 100 g Oat flour; 2 tsp Baking powder; 1/2 tsp Cinnamon; 1 pinch Salt; 2 Eggs; 250 ml Milk; 60 g Honey; 1 tsp Vanilla extract; 30 g Melted butter; 250 g Greek yoghurt; 250 g Frozen mixed berries

I loooove pancakes but don’t like the faff of making them so if you are the same you will love these prepable cheesecake sheet pan pancakes!! They’re packed with 14g protein per slice from the Greek yoghurt and you can customise with whichever toppings you prefer- I added some yoghurt and berries on top for a cheesecake vibe but even topping with chocolate chips, mixed nuts or some berries would be so good!! I think this is a great one for any little ones to get involved with too!

Prep

15m

Cook

30m

Total

45m

Cheesecake Sheet Pan Pancakes

I loooove pancakes but don’t like the faff of making them so if you are the same you will love these prepable cheesecake sheet pan pancakes!! They’re packed with 14g protein per slice from the Greek yoghurt and you can customise with whichever toppings you prefer- I added some yoghurt and berries on top for a cheesecake vibe but even topping with chocolate chips, mixed nuts or some berries would be so good!! I think this is a great one for any little ones to get involved with too!

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 170°C fan and lightly grease or line a 20 x 30cm baking dish.

For

Pancake batter

180

Self-raising flour

100

Oat flour (blend rolled oats)

Per Serving

Folate

55µg

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60 Minute Sunday Meal Prep,

Healthy Baking,

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breakfast options!,

snack options!

Comments

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Tanya M

a month ago

This was delicious! My partner and I both enjoyed it for breakfast and I loved how quick and easy it was to put together.

Molly

a month ago

Thank you Tanya, it looks beautiful too!!

Danielle M

2 months ago

Great recipe. Very filling and substantial. Have prepped these and individually wrapped to give option to teenage daughters to have for breakfast when school starts back. Would make again and maybe do raspberries and white chocolate or frozen cherries and dark chocolate. Other ideas would be apple with brown sugar on the top to compliment the apple. Versatile recipe