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For
4
M
I
Ingredients (Serves 3–4) For the chicken tray bake:
600
g
Chicken thighs, boneless, skinless, diced
1
tin
Chickpeas, drained and rinsed
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Serve on its own, in a pitta, in a wrap or loaded on some sourdough!
To make this veggie, omit the bacon and chicken and swap for 1 extra tin of chickpeas!
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S
Sophia H
11 days ago
Tastes delicious. It’s for lunch today but tried a bit of the chicken and dressing- delicious! Thanks Molly
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Molly
10 days ago
Thank you my lovely xx
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S
Sophie D
3 months ago
Another easy to make recipe 😊 perfect to meal preps
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G
Georgina F
4 months ago
I felt like I could of added more paprika or something for more flavour but otherwise really nice.
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Christina A
4 months ago
Another easy and tasty recipe
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R
Rachel C
4 months ago
Really yummy and great for meal prep!
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L
Lizzie H
4 months ago
Really great recipe. Tastes great, and lasts well! I cut the bacon into pieces once cooked.
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R
Rachel C
4 months ago
I've made these wraps for my lunches this week. Super good for meal prep and tasty great!
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