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Prep
5m
Cook
40m
Total
45m
Prep
5m
Cook
40m
Total
45m
Ingredients
Method
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Step 1
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For
4
M
I
For the dump bag
600
g
Chicken breast, diced
2
Peppers, sliced
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If you don't wish to make this as a dump bag, that's no problem- just skip prepping the bag and add everything straight to the baking dish!!
Want to make this veggie?
Swap the diced chicken breast for 2 x 400g tin of drained chickpeas OR 550g of diced halloumi
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Jodie O
7 days ago
Really tasty! Did take a bit longer to cook than stated but did use quite a big dish!
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Molly
6 days ago
I love your dish!!🤣🩷
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Jodie O
6 days ago
A fabulous gift one Christmas! No idea where it's from x
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Beth B
9 days ago
Delicious, I must remember to use the peanuts to top the dish next time! 🥰
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Molly
9 days ago
Yessss! They’re so nice and crunchy!!!
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K
Kate M
13 days ago
Hi, just wondering if it would be the same instructions with rice noodles?
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Molly
13 days ago
It’s likely they will need a little bit longer and a splash more liquid but I haven’t tried xx
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E
Elise
14 days ago
So easy to make and super tasty!
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S
Sophia H
15 days ago
Just made my first two dump bags! It’s like batch cooking but easier ☺️ Looking forward to using this mid week! Thanks Molly
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Molly
15 days ago
I’m sooo excited for you to try them! I hope they can help you out a bit !!!🩷
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H
Harriet B
18 days ago
So good! Can’t wait to eat left overs for lunch
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Laura D
19 days ago
Do I use fresh noodles?
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Molly
19 days ago
No dry xx
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E
Emily G
19 days ago
Made too much and used wrong tin Next time less ingredients
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