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White Chocolate & Gingerbread Banana Bread

Name: White Chocolate & Gingerbread Banana Bread
Cook time: 50 min
Total time: 50 min
Yield: 1 serving
Ingredients: 3 Banana; 2 Egg; 50 g Honey; 60 g Olive oil; 190 g Self raising flour; 20 g Flaxseed; 20 g Chia seeds; 100 g White chocolate; 1 1/2 tspn Ground ginger; 1 tspn Cinnamon

If you’ve tried the viral white chocolate and gingerbread cookies from @marksandspencerfood then you know how good they are!! I am obsessed with those flavours and thought they’d work perfectly in banana bread and they absolutely do!!😍 this is soooo so cosy, I’ve been having it for breakfast or with a warm drink mid afternoon!!

Cook

50m

Ingredients

Method

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Step 1

Preheat your oven to 170 degrees fan.

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For

1

M

I

3

Banana, overripe, the riper the better

2

Egg

50

g

Honey

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Notes

Fibre from the flaxseed and chia seed, naturally sweetened with honey and banana and tastes sooo so good!!❤️ serve with a dollop of yoghurt for protein and you’ve got the perfect balanced snack or breakfast 🍌

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White Chocolate & Gingerbread Banana Bread

If you’ve tried the viral white chocolate and gingerbread cookies from @marksandspencerfood then you know how good they are!! I am obsessed with those flavours and thought they’d work perfectly in banana bread and they absolutely do!!😍 this is soooo so cosy, I’ve been having it for breakfast or with a warm drink mid afternoon!!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 170 degrees fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

3

Banana, overripe, the riper the better

2

Egg

50

g

Honey

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.