White Chocolate & Gingerbread Banana Bread

Name: White Chocolate & Gingerbread Banana Bread
Cook time: 50 min
Total time: 50 min
Yield: 1 serving
Ingredients: 3 Banana; 2 Egg; 50 g Honey; 60 g Olive oil; 190 g Self raising flour; 20 g Flaxseed; 20 g Chia seeds; 100 g White chocolate; 1 1/2 tspn Ground ginger; 1 tspn Cinnamon

If you’ve tried the viral white chocolate and gingerbread cookies from @marksandspencerfood then you know how good they are!! I am obsessed with those flavours and thought they’d work perfectly in banana bread and they absolutely do!!😍 this is soooo so cosy, I’ve been having it for breakfast or with a warm drink mid afternoon!!

Cook

50m

White Chocolate & Gingerbread Banana Bread

If you’ve tried the viral white chocolate and gingerbread cookies from @marksandspencerfood then you know how good they are!! I am obsessed with those flavours and thought they’d work perfectly in banana bread and they absolutely do!!😍 this is soooo so cosy, I’ve been having it for breakfast or with a warm drink mid afternoon!!

Cook

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 170 degrees fan.

For

1

M

I

3

Banana, overripe, the riper the better

2

Egg

50

g

Honey

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Pauline C

a month ago

Excited to try this! What sort of icing did you use?

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Molly

a month ago

Just normal icing mixed with some cream cheese! Xx

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E

Ellen D

a month ago

I’ve made this for my toddlers snack this week 😍

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Molly

a month ago

Absolutely adorable !!🩷🩷

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S

Stacey

3 months ago

I didn't have any white chocolate so omitted this from my bake. Agree with other comments, probably needs more ginger but delicious all the same

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H

Harriet B

4 months ago

Yum! So delicious. I added a little extra flax and chia for extra fibre. I can taste the ginger however I love my ginger flavour to pack a punch so will add extra next time.

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Molly

4 months ago

Good idea !!!🩷🩷

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G

Gill D

5 months ago

This has a really nice flavour and texture. ( I substituted olive oil for apple sauce to reduce calories ) Folded all the white chocolate through the mix , would fold half and top with half the next time .