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Cook
26m
Cook
26m
Ingredients
Method
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Step 1
Preheat the oven to 170 degrees fan.
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For
12
M
I
250
g
Unsalted butter, softened
110
g
Sugar
1
tbsp
Honey
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Catherine A
a month ago
These tastes insane! Better than shop bought by far and so easy to make.
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Becca W
3 months ago
These were amazing and didn't last long in my house? 😋
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S
Sharon B
3 months ago
Delicious! I used slightly less chocolate, mixed some and scattered a few buttons on top. I'll definitely make this recipe again.
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Kelly G
4 months ago
So easy and delicious
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Amy
4 months ago
Perfect for my pack up… love Elsie 👩🏼🍳👌🏻
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Laura E
4 months ago
Perfect easy bake with a 4 year old! Made smaller portions for aforementioned 4 year old to enjoy too! Did notice honey is in the ingredients but not the method though so we skipped it!
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A
Ann T
5 months ago
I underbaked but it was still yummy!
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Kathleen F
5 months ago
So good, I'm looking forward to making the fibre version. These are chocolate and shortbread heaven
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