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Gut Loving Granola

60 Minute Sunday Episode 16. As the weather gets warmer I get excited for yoghurt bowl season and this gut loving granola is a great way of getting in lots of different plant points and fibre! I made it into these mini snack pots with some greek yoghurt as a really lovely little lunch dessert!

Prep

10m

Cook

25m

Total

35m

homepage-image

Gut Loving Granola

60 Minute Sunday Episode 16. As the weather gets warmer I get excited for yoghurt bowl season and this gut loving granola is a great way of getting in lots of different plant points and fibre! I made it into these mini snack pots with some greek yoghurt as a really lovely little lunch dessert!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 170°C (fan). Line a large baking tray with baking paper.

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For

6

M

I

300

g

Oats

5

tbsp

Flaxseeds

4

tbsp

Chia seeds

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Notes

Don’t skip the cooling step—this is what gives you that crunchy texture. Add any extras you fancy AFTER baking if you like (e.g. raisins or apricots).

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Joanne S

a month ago

Amazing! Keeps me full for ages. Top tip - do the olive oil first and then the honey slides straight out of your measuring spoon

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Laura W

2 months ago

Made this again to take on holiday with me....I love it that much!! Nothing beats this for breakfast!!

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Kirsty F

2 months ago

Perfect breakfast for the week! So delicious

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Laura H

2 months ago

Amazing! Loved by all the family hut also a tasty post workout snack 😋

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Laura W

3 months ago

Made again. Its sooooooo good! The kids at school thought I was crazy, I was raving about it that much! 🤣

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Molly

2 months ago

Hahahaha🤣🩷 that’s made me smile so much!

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H

Hayley M

3 months ago

This is the second time I’ve made this now and it’s so good! 😊 I accidentally added the chocolate pre cook so stirred it a few times in the cooking time and have accidentally made it all a bit chocolatey 😂

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Lynn L

3 months ago

Variation - dates and coconut

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Laura W

3 months ago

Cannot wait to try this! I added 50g of custard creams and 50g of dark chocolate, as I had some left over from the custard cream banana bread! 🥰 smells divine!

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Molly

3 months ago

This is GENIUS!!!!! You’ve convinced me to make this today 🤣🥰

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Maria J

3 months ago

Made this a few times now and it is good. First time sharing though. I will do better at sharing. I leave out the chocolate and put raisins and cranberries instead. Its yummy.

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R

Rachel S

3 months ago

This is becoming a favourite in our house x

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J

Jodie G

4 months ago

On step 3 it says add honey and maple syrup but the maple syrup isn't on the ingredient list.

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Molly

4 months ago

It doesn’t need any, it’s because some people like to use homey or maple syrup xx

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J

Jodie G

4 months ago

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Isabelle T

4 months ago

This is my second batch of making this already! My husband has managed to clear me out in 3 days, so have made a mid week top up tonight. This recipe makes lovely generous portions which is great for my hungry other half!

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Katy D

4 months ago

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Jolene

4 months ago

Such a lovely recipe and easy to adapt, I added collagen protein powder to mine for a little protein boost and it’s so yummy! I have mine with yogurt and I’ve had a few combos of fruit, it’s very versatile

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A

Abby T

4 months ago

Love love love this! Going to make variations to this recipe too!

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A

Annalise E

4 months ago

Yet to try but looking forward to breakfast this week. Didn’t quite master the larger clusters.

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Jemma M

4 months ago

Love this with yoghurt and blueberries.

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A

Annalise E

5 months ago

I absolutely love this granola with yoghurt and berries

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Lynn L

5 months ago

Used honey, try maple syrup next time. Added chocolate, raisins and apricots.

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