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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 170°C (fan). Line a large baking tray with baking paper.
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For
6
M
I
300
g
Oats
5
tbsp
Flaxseeds
4
tbsp
Chia seeds
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Cook along with all of our recipes
Save your favourites and build your own collections
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Don’t skip the cooling step—this is what gives you that crunchy texture. Add any extras you fancy AFTER baking if you like (e.g. raisins or apricots).
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 170°C (fan). Line a large baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
300
g
Oats
5
tbsp
Flaxseeds
4
tbsp
Chia seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Don’t skip the cooling step—this is what gives you that crunchy texture. Add any extras you fancy AFTER baking if you like (e.g. raisins or apricots).
Only visible to you
Made it?
Cancel
