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Prep
10m
Cook
25m
Total
35m

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 170°C (fan). Line a large baking tray with baking paper.

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For
6
M
I
300
g
Oats
5
tbsp
Flaxseeds
4
tbsp
Chia seeds

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Don’t skip the cooling step—this is what gives you that crunchy texture. Add any extras you fancy AFTER baking if you like (e.g. raisins or apricots).
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Joanne S
a month ago
Amazing! Keeps me full for ages. Top tip - do the olive oil first and then the honey slides straight out of your measuring spoon
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Laura W
2 months ago
Made this again to take on holiday with me....I love it that much!! Nothing beats this for breakfast!!
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Kirsty F
2 months ago
Perfect breakfast for the week! So delicious

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Laura H
2 months ago
Amazing! Loved by all the family hut also a tasty post workout snack 😋
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Laura W
3 months ago
Made again. Its sooooooo good! The kids at school thought I was crazy, I was raving about it that much! 🤣

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Molly
2 months ago
Hahahaha🤣🩷 that’s made me smile so much!
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H
Hayley M
3 months ago
This is the second time I’ve made this now and it’s so good! 😊 I accidentally added the chocolate pre cook so stirred it a few times in the cooking time and have accidentally made it all a bit chocolatey 😂

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Lynn L
3 months ago
Variation - dates and coconut

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Laura W
3 months ago
Cannot wait to try this! I added 50g of custard creams and 50g of dark chocolate, as I had some left over from the custard cream banana bread! 🥰 smells divine!

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Molly
3 months ago
This is GENIUS!!!!! You’ve convinced me to make this today 🤣🥰
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Maria J
3 months ago
Made this a few times now and it is good. First time sharing though. I will do better at sharing. I leave out the chocolate and put raisins and cranberries instead. Its yummy.

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R
Rachel S
3 months ago
This is becoming a favourite in our house x

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J
Jodie G
4 months ago
On step 3 it says add honey and maple syrup but the maple syrup isn't on the ingredient list.
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Molly
4 months ago
It doesn’t need any, it’s because some people like to use homey or maple syrup xx
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J
Jodie G
4 months ago

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Isabelle T
4 months ago
This is my second batch of making this already! My husband has managed to clear me out in 3 days, so have made a mid week top up tonight. This recipe makes lovely generous portions which is great for my hungry other half!

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Katy D
4 months ago

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Jolene
4 months ago
Such a lovely recipe and easy to adapt, I added collagen protein powder to mine for a little protein boost and it’s so yummy! I have mine with yogurt and I’ve had a few combos of fruit, it’s very versatile

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A
Abby T
4 months ago
Love love love this! Going to make variations to this recipe too!
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Annalise E
4 months ago
Yet to try but looking forward to breakfast this week. Didn’t quite master the larger clusters.

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Jemma M
4 months ago
Love this with yoghurt and blueberries.
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A
Annalise E
5 months ago
I absolutely love this granola with yoghurt and berries
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Lynn L
5 months ago
Used honey, try maple syrup next time. Added chocolate, raisins and apricots.

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