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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 170°C (fan). Line a large baking tray with baking paper.
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For
6
M
I
300
g
Oats
5
tbsp
Flaxseeds
4
tbsp
Chia seeds
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Don’t skip the cooling step—this is what gives you that crunchy texture. Add any extras you fancy AFTER baking if you like (e.g. raisins or apricots).
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Hayley M
11 days ago
This is the second time I’ve made this now and it’s so good! 😊 I accidentally added the chocolate pre cook so stirred it a few times in the cooking time and have accidentally made it all a bit chocolatey 😂
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Lynn L
12 days ago
Variation - dates and coconut
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L
Laura W
13 days ago
Cannot wait to try this! I added 50g of custard creams and 50g of dark chocolate, as I had some left over from the custard cream banana bread! 🥰 smells divine!
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Molly
13 days ago
This is GENIUS!!!!! You’ve convinced me to make this today 🤣🥰
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Maria J
14 days ago
Made this a few times now and it is good. First time sharing though. I will do better at sharing. I leave out the chocolate and put raisins and cranberries instead. Its yummy.
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R
Rachel S
14 days ago
This is becoming a favourite in our house x
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J
Jodie G
17 days ago
On step 3 it says add honey and maple syrup but the maple syrup isn't on the ingredient list.
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Molly
17 days ago
It doesn’t need any, it’s because some people like to use homey or maple syrup xx
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J
Jodie G
a month ago
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Isabelle T
a month ago
This is my second batch of making this already! My husband has managed to clear me out in 3 days, so have made a mid week top up tonight. This recipe makes lovely generous portions which is great for my hungry other half!
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Katy D
a month ago
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Jolene
a month ago
Such a lovely recipe and easy to adapt, I added collagen protein powder to mine for a little protein boost and it’s so yummy! I have mine with yogurt and I’ve had a few combos of fruit, it’s very versatile
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A
Abby T
a month ago
Love love love this! Going to make variations to this recipe too!
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A
Annalise E
a month ago
Yet to try but looking forward to breakfast this week. Didn’t quite master the larger clusters.
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Jemma M
a month ago
Love this with yoghurt and blueberries.
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A
Annalise E
2 months ago
I absolutely love this granola with yoghurt and berries
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Lynn L
2 months ago
Used honey, try maple syrup next time. Added chocolate, raisins and apricots.
Like
Reply
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 170°C (fan). Line a large baking tray with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
300
g
Oats
5
tbsp
Flaxseeds
4
tbsp
Chia seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Don’t skip the cooling step—this is what gives you that crunchy texture. Add any extras you fancy AFTER baking if you like (e.g. raisins or apricots).
Only visible to you
Made it?
Cancel
H
Hayley M
11 days ago
This is the second time I’ve made this now and it’s so good! 😊 I accidentally added the chocolate pre cook so stirred it a few times in the cooking time and have accidentally made it all a bit chocolatey 😂
Like
Reply
Cancel
Lynn L
12 days ago
Variation - dates and coconut
Like
Reply
Cancel
L
Laura W
13 days ago
Cannot wait to try this! I added 50g of custard creams and 50g of dark chocolate, as I had some left over from the custard cream banana bread! 🥰 smells divine!
Like
Reply
Cancel
Molly
13 days ago
This is GENIUS!!!!! You’ve convinced me to make this today 🤣🥰
Like
Reply
Cancel
Maria J
14 days ago
Made this a few times now and it is good. First time sharing though. I will do better at sharing. I leave out the chocolate and put raisins and cranberries instead. Its yummy.
Like
Reply
Cancel
R
Rachel S
14 days ago
This is becoming a favourite in our house x
Like
Reply
Cancel
J
Jodie G
17 days ago
On step 3 it says add honey and maple syrup but the maple syrup isn't on the ingredient list.
Like
Reply
Cancel
Molly
17 days ago
It doesn’t need any, it’s because some people like to use homey or maple syrup xx
Like
Reply
Cancel
J
Jodie G
a month ago
Like
Reply
Cancel
Isabelle T
a month ago
This is my second batch of making this already! My husband has managed to clear me out in 3 days, so have made a mid week top up tonight. This recipe makes lovely generous portions which is great for my hungry other half!
Like
Reply
Cancel
Katy D
a month ago
Like
Reply
Cancel
Jolene
a month ago
Such a lovely recipe and easy to adapt, I added collagen protein powder to mine for a little protein boost and it’s so yummy! I have mine with yogurt and I’ve had a few combos of fruit, it’s very versatile
Like
Reply
Cancel
A
Abby T
a month ago
Love love love this! Going to make variations to this recipe too!
Like
Reply
Cancel
A
Annalise E
a month ago
Yet to try but looking forward to breakfast this week. Didn’t quite master the larger clusters.
Like
Reply
Cancel
Jemma M
a month ago
Love this with yoghurt and blueberries.
Like
Reply
Cancel
A
Annalise E
2 months ago
I absolutely love this granola with yoghurt and berries
Like
Reply
Cancel
Lynn L
2 months ago
Used honey, try maple syrup next time. Added chocolate, raisins and apricots.
Like
Reply
Cancel
