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Slow Cooker Thai Chickpea & Potato Curry

Name: Slow Cooker Thai Chickpea & Potato Curry
Cook time: 435 min
Total time: 435 min
Yield: 4 servings
Ingredients: 700 g Potatoes; 2 tin Chickpeas; 100 g Cherry tomatoes; 1 Onion; 2 tsp Garlic granules; 1 tbsp Mild curry powder; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Paprika; 1/2 tsp Turmeric; 2 tbsp Tomato purée; 2 Tbsp Red Thai paste; 1 tin Chopped tomatoes; 1 tin Coconut milk; 100 g Baby spinach; Salt; Black pepper; Fresh coriander; Lime

I think the best way to cook a curry is in the slow cooker so here is another cosy slow cooker recipe to try! This is a Thai style veggie curry, packed with fibre and antioxidants and great for using up any leftover veg too!

Cook

7h 15m

Slow Cooker Thai Chickpea & Potato Curry

I think the best way to cook a curry is in the slow cooker so here is another cosy slow cooker recipe to try! This is a Thai style veggie curry, packed with fibre and antioxidants and great for using up any leftover veg too!

Cook

7h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the red Thai paste, potatoes, chickpeas, tomatoes, onion, garlic, spices, tomato purée, chopped tomatoes, coconut milk and stock to the slow cooker. Season with salt and pepper and give everything a good stir.

For

4

M

I

700

g

Potatoes, cut into 2–3cm chunks

2

tin

Chickpeas, 400g tins, drained and rinsed

100

g

Cherry tomatoes

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Pairs With

Pilau rice, lime, corriander, mini naan

Comments

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S

Steph B

22 days ago

Just dishing this up after 7 hours and the potatoes are still hard. Could be our slow cooker which is very old!!

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Hannah

a month ago

This was really nice, lovely texture too. I kept this veggie but would be great with chicken or lamb! It’s a mild curry, I think I would add an extra spoonful of curry paste next time 😊

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Molly

a month ago

Thank you Hannah 🩷🩷🩷

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R

Ralmar

2 months ago

If you want to make this in the oven, what temperature and time would you use?

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R

Rachel W

2 months ago

I don’t think I’ve found a recipe I haven’t like but this was so good!! We served with rice, Thai spiced crackers and some lime wedges. We add a couple of chicken breasts and shredded them at the end. Will definitely make again!