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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
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Step 1
Add the chicken thighs to a bowl along with the olive oil, peri peri sauce, Cajun seasoning, smoked paprika, garlic granules, mixed herbs, honey and a pinch of salt and black pepper. Mix until the chicken is evenly coated.
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For
4
M
I
For the chicken
600
g
Boneless, skinless chicken thighs
1
tbsp
Olive oil
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