One-Pan Halloumi & Chorizo Rice

Name: One-Pan Halloumi & Chorizo Rice
Prep time: 5 min
Cook time: 32 min
Total time: 37 min
Yield: 4 servings
Ingredients: 550 g Halloumi; 150 g Cooking chorizo; 300 g Basmati rice; 1 tbsp Olive oil; 1 Red onion; 2 Peppers; 1 Courgette; 200 g Cherry tomatoes; 3 tbsp Tomato purée; 700 ml Vegetable stock; 1 tsp Smoked paprika; 1 tsp Mixed herbs; 2 tsp Garlic granules; 1/2 tsp Ground cumin; 1/2 tsp Chilli flakes

This dinner is like summer in a bowl! I absolutely love chorizo and halloumi together, especially when they are paired with loads of colorful veggies!! This is such a tasty and easy dinner as it is all done in one pan and the chorizo does most of the hard work by flavoring the rice and it tastes SOOOO good! This is also a great one to meal prep and is really versatile too- you can always swap the halloumi for chicken breast or prawns too and if you want to make it completely veggie feel free to leave out the chorizo completely!

Prep

Cook

32m

Total

37m

One-Pan Halloumi & Chorizo Rice

This dinner is like summer in a bowl! I absolutely love chorizo and halloumi together, especially when they are paired with loads of colorful veggies!! This is such a tasty and easy dinner as it is all done in one pan and the chorizo does most of the hard work by flavoring the rice and it tastes SOOOO good! This is also a great one to meal prep and is really versatile too- you can always swap the halloumi for chicken breast or prawns too and if you want to make it completely veggie feel free to leave out the chorizo completely!

Prep

Cook

32m

Total

37m

Ingredients

Method

Turn cooking mode on

Step 1

For

550

Halloumi, cut into 2cm cubes

150

Cooking chorizo, diced

300

Basmati rice

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Pairs With

garlic bread, rocket salad, tenderstem broccoli

One Pan Dinners!

Comments

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Katherine B

a month ago

Everyone ate this! Super yummy recipe and easy on a school night!

Rachel T

2 months ago

Really enjoyed this! So tasty and surprisingly filling. My husband commented halfway through that he hadn't even realised how much veg was in it because it was chopped so small 😂 Definitely one we'll make again!

Molly

2 months ago

Omg that’s brilliant !! What a win🤣🩷

Hester D

3 months ago

Another delicious meal! I added less stock as made similar last week and it was a little salty for us, especially with the halloumi but this is on the list to remake. Thank you, Molly, we are loving your meal ideas!

Molly

3 months ago

Thank you Hester I am sooo glad 🩷🩷🩷

Jade

3 months ago

Was really nice and loved the halloumi with it :)

Molly

3 months ago

Thank you Jade 🩷🩷

Joanna H

3 months ago

We quite enjoyed, but not our fave. Can I check the stock @Molly? It felt like a lot! Xx

Molly

3 months ago

Yes 700ml stock is right. Some rice brands will absorb differently. Did you put 1400ml in? X

Shona B

3 months ago

I’ve just made it and come out v stodgy! I out 1.4 l in too!

Shona B

3 months ago

But it was tasty!

Joanna H

3 months ago

Yes, we thought it was both. It was very stock-y 🤣 x

Molly

3 months ago

Hahaha! I’m so sorry about that! It is either veggie or chicken depending on what people prefer!🩷🩷

Joanna H

3 months ago

Thank you! Will try again xx

Beth A

3 months ago

Yummmmm!! Veganised this with the Squeaky Bean chorizo and some tofu instead of halloumi. Added a bit of extra paprika and used orzo instead of rice - so so so good! Will deffo be adding to my rotation ❤️

Molly

3 months ago

Would love to try that vegan chorizo!!

Carys P

3 months ago

This was stunning! Never cooked with halloumi myself before somehow but it was gorgeous thank you xx

Molly

3 months ago

Thank you for sharing- I could just eat this !!!!🌶️🥰

Toni M

3 months ago

This was delicious 😋 I used more chorizo and less halloumi as that’s what I had and it was so tasty. I’d forgotten how good halloumi is. It was very filling and I have some leftovers for lunch today.