High Protein Korma Pot Pie Topped With A Peshwari Naan Crust

Name: High Protein Korma Pot Pie Topped With A Peshwari Naan Crust
Prep time: 15 min
Yield: 2 servings
Ingredients: 2 Chicken breast; 1 400g Chickpeas; 1 Onion; 1 can Light coconut milk; 3 tbsp Korma paste; 2 tbsp Mango chutney; 2 tbsp Mild curry powder; 1 tsp Garlic granules; 2 tbsp Tomato puree; 25 g Ground almonds; 1 Chicken stock cube; 2 tbsp Cornflour; 1 1/4 cup Self raising flour; 3/4 cup Greek yoghurt; 1 tsp Garlic granules; 2 tbsp Mixed herbs; Salt; Pepper; 5 tbsp Ground almond; 2 tbsp Honey; 2 tbsp Mixed herbs; 2 tbsp Melted butter; 2 tbsp Oil; 1 tbsp Water

This was AMAZING!!! I’ve done a chicken tikka version and a lamb bhuna version of this but I think this one has taken the top spot because the peshwari naan topper was unreal!!!😍 this has over 50g protein per portion, packed with fibre from the flour and chickpeas and makes the perfect easy and healthy dinner! You can also make this a dump bag too!🎉🙏 & if you’re veggie, just leave out the chicken and add an extra tin of chickpeas! 🎉💛

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the ingredients for your korma to the slow cooker (other than the cornflour). Cook on high for 4 hours or low for 6.

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For

Chicken breast, diced

400g

Chickpeas, drained

Onion, diced

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Per Serving

Protein

50g

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Clare D

a month ago

I batch cooked 4 portions of the curry to finish off when having later in the week. Both hubby and thought it was delicious and really filling. Really easy too.

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High Protein Korma Pot Pie Topped With A Peshwari Naan Crust

This was AMAZING!!! I’ve done a chicken tikka version and a lamb bhuna version of this but I think this one has taken the top spot because the peshwari naan topper was unreal!!!😍 this has over 50g protein per portion, packed with fibre from the flour and chickpeas and makes the perfect easy and healthy dinner! You can also make this a dump bag too!🎉🙏 & if you’re veggie, just leave out the chicken and add an extra tin of chickpeas! 🎉💛

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the ingredients for your korma to the slow cooker (other than the cornflour). Cook on high for 4 hours or low for 6.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chicken breast, diced

400g

Chickpeas, drained

Onion, diced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Protein

50g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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