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High Protein Korma Pot Pie Topped With A Peshwari Naan Crust

Name: High Protein Korma Pot Pie Topped With A Peshwari Naan Crust
Prep time: 15 min
Yield: 2 servings
Ingredients: 2 Chicken breast; 1 400g Chickpeas; 1 Onion; 1 can Light coconut milk; 3 tbsp Korma paste; 2 tbsp Mango chutney; 2 tbsp Mild curry powder; 1 tsp Garlic granules; 2 tbsp Tomato puree; 25 g Ground almonds; 1 Chicken stock cube; 2 tbsp Cornflour; 1 1/4 cup Self raising flour; 3/4 cup Greek yoghurt; 1 tsp Garlic granules; 2 tbsp Mixed herbs; Salt; Pepper; 5 tbsp Ground almond; 2 tbsp Honey; 2 tbsp Mixed herbs; 2 tbsp Melted butter; 2 tbsp Oil; 1 tbsp Water

This was AMAZING!!! I’ve done a chicken tikka version and a lamb bhuna version of this but I think this one has taken the top spot because the peshwari naan topper was unreal!!!😍 this has over 50g protein per portion, packed with fibre from the flour and chickpeas and makes the perfect easy and healthy dinner! You can also make this a dump bag too!🎉🙏 & if you’re veggie, just leave out the chicken and add an extra tin of chickpeas! 🎉💛

Prep

15m

High Protein Korma Pot Pie Topped With A Peshwari Naan Crust

This was AMAZING!!! I’ve done a chicken tikka version and a lamb bhuna version of this but I think this one has taken the top spot because the peshwari naan topper was unreal!!!😍 this has over 50g protein per portion, packed with fibre from the flour and chickpeas and makes the perfect easy and healthy dinner! You can also make this a dump bag too!🎉🙏 & if you’re veggie, just leave out the chicken and add an extra tin of chickpeas! 🎉💛

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all the ingredients for your korma to the slow cooker (other than the cornflour). Cook on high for 4 hours or low for 6.

For

2

M

I

2

Chicken breast, diced

1

400g

Chickpeas, drained

1

Onion, diced

Per Serving

Protein

50g

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Clare D

6 months ago

I batch cooked 4 portions of the curry to finish off when having later in the week. Both hubby and thought it was delicious and really filling. Really easy too.