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Custard Cream Banana Bread

I genuinely think this might be one of the BEST banana breads I have ever made! I loooove custard cremes I think they are one of the BEST biscuits and I was thinking the smooth vanilla flavour would work so well in this banana bread and it did! This would be a great breakfast option if you warmed it up and served with some berries for fibre and a dollop of yoghurt for some protein but it also makes a fantastic little afternoon pick me up with a cup of tea!

Prep

5m

Cook

50m

Total

55m

homepage-image

Custard Cream Banana Bread

I genuinely think this might be one of the BEST banana breads I have ever made! I loooove custard cremes I think they are one of the BEST biscuits and I was thinking the smooth vanilla flavour would work so well in this banana bread and it did! This would be a great breakfast option if you warmed it up and served with some berries for fibre and a dollop of yoghurt for some protein but it also makes a fantastic little afternoon pick me up with a cup of tea!

Prep

5m

Cook

50m

Total

55m

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 170 degrees (fan assisted).

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For

8

M

I

3

Banana, overripe

2

Egg

70

g

Honey

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Per Serving

Fat

60g

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Notes

Store in the fridge in an airtight container for up to 5 days or freeze for up to 3 months

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Pairs With

Greek yoghurt, mixed berries

Comments

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Erica G

25 days ago

Delicious!! I love a banana bread and this one is super tasty, the ratio of mixed seeds is just right to add a bit of texture but not be too crunchy! Will definitely be saving this one and making again!

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Molly

25 days ago

Thank you lovely! I could just eat a slice of this!! I hope you enjoyed ! Xxx

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Erica G

23 days ago

Its delicious! Had it this morning for breakfast warmed up with some greek yoghurt and berries too 🤤 so good! xx

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L

Libby M

a month ago

Yummy so easy to make delicious

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Molly

a month ago

Looks soooo good!!!!

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L

Libby M

a month ago

Yummy I just added chocolate chips instead of custard cream! So easy to make love it! Xx

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Samantha H

2 months ago

Cannot wait to take this into work! I topped it with custard creams and some biscoff biscuits. Yum!

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Molly

2 months ago

That literally looks unreal 😍😍😍😍😍 I hope you enjoy it !!!!!!!

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Chloe R

3 months ago

Another absolutely stunning piece 😋😋😋

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S

Stephanie A

3 months ago

Looks and smells divine and so easy to throw together

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C

Carys J

3 months ago

Delicious!! And all three of my children have just enjoyed a piece for their snack 👍🏻 Used sunflower oil instead of olive oil and swapped the mixed seeds for chia seeds as my children can pick out seeds a mile off 🤣

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Laura W

4 months ago

This tastes incredible! My 7 year old son loves it too (he is a VERY picky eater) win win!!! Thank you! 🥰

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Sarah E

4 months ago

Started eating it before I remembered to take a photo! Sums it up! Was absolutely gorgeous and the whole family had a slice while it was still warm 🤩🤩🤩

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Martin S

4 months ago

Super easy to make and really yummy. So happy with this banana bread. Next time I’ll separate the pumpkin seeds from my mixed seeds, they were a crunch too far for me. Better still this was cooking while Molly’s Cheesy Chicken Tikka Rice was finishing up in the slow cooker.

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A

Aimee

4 months ago

Simple to make and really tasty, everyone who tried it loved it!

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Giannina K

4 months ago

Really tasty and really easy to put together… whole family loved it

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J

Jenny C

4 months ago

Absolutely gorgeous. Loving the different types of Banana breads.

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S

Sarah C

4 months ago

Another stunning recipe 😋 I added choc chips as suggested. I cannot wait to have it for breakfast all this week, might try it toasted tomorrow.

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Michelle F

4 months ago

AMAZING!!!!!!

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Keeley D

4 months ago

Sooooooooo nice

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Molly

4 months ago

OMG UNREAL

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S

Sadie A

4 months ago

Added dark chocolate chips - delish! Great recipe and super easy to make

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Molly

4 months ago

Fantastic 🩷🥰

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A

Antonia A

4 months ago

Absolutely stunning!

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Molly

4 months ago

Looks unreal) save me a slice!!!

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Charlotte N

4 months ago

I made these in the mini loaf tin, ready for lunch boxes next week! Also added a bit of vanilla essence as didn’t have any cinnamon left (after making cinnamon bagels and the protein loaf!)

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Molly

4 months ago

How adorable do they look as mini ones!!!!🥹🩷

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Loretta.andbooks

4 months ago

Added the chocolate chips. So good 🤤

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Molly

4 months ago

I need to remake !😍🩷

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