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Prep
5m
Cook
50m
Total
55m

Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 170 degrees (fan assisted).
For
8
M
I
3
Banana, overripe
2
Egg
70
g
Honey
Per Serving
Fat
60g
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Made it?
Greek yoghurt, mixed berries
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H
Hannah R
a month ago
The pistachio one is still our houses fav but this is really lovely would make again!xx

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Molly
a month ago
Yayyyyy!!!!🍌🍌🍌🍌
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Erica G
3 months ago
Delicious!! I love a banana bread and this one is super tasty, the ratio of mixed seeds is just right to add a bit of texture but not be too crunchy! Will definitely be saving this one and making again!

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Molly
3 months ago
Thank you lovely! I could just eat a slice of this!! I hope you enjoyed ! Xxx
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Erica G
2 months ago
Its delicious! Had it this morning for breakfast warmed up with some greek yoghurt and berries too 🤤 so good! xx
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Libby M
3 months ago
Yummy so easy to make delicious

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Molly
3 months ago
Looks soooo good!!!!
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L
Libby M
3 months ago
Yummy I just added chocolate chips instead of custard cream! So easy to make love it! Xx

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Samantha H
4 months ago
Cannot wait to take this into work! I topped it with custard creams and some biscoff biscuits. Yum!

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Molly
4 months ago
That literally looks unreal 😍😍😍😍😍 I hope you enjoy it !!!!!!!
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Chloe R
4 months ago
Another absolutely stunning piece 😋😋😋

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Stephanie A
5 months ago
Looks and smells divine and so easy to throw together

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C
Carys J
5 months ago
Delicious!! And all three of my children have just enjoyed a piece for their snack 👍🏻 Used sunflower oil instead of olive oil and swapped the mixed seeds for chia seeds as my children can pick out seeds a mile off 🤣

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Laura W
5 months ago
This tastes incredible! My 7 year old son loves it too (he is a VERY picky eater) win win!!! Thank you! 🥰

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Sarah E
5 months ago
Started eating it before I remembered to take a photo! Sums it up! Was absolutely gorgeous and the whole family had a slice while it was still warm 🤩🤩🤩

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Martin S
5 months ago
Super easy to make and really yummy. So happy with this banana bread. Next time I’ll separate the pumpkin seeds from my mixed seeds, they were a crunch too far for me. Better still this was cooking while Molly’s Cheesy Chicken Tikka Rice was finishing up in the slow cooker.

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A
Aimee
6 months ago
Simple to make and really tasty, everyone who tried it loved it!

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Giannina K
6 months ago
Really tasty and really easy to put together… whole family loved it

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J
Jenny C
6 months ago
Absolutely gorgeous. Loving the different types of Banana breads.

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Sarah C
6 months ago
Another stunning recipe 😋 I added choc chips as suggested. I cannot wait to have it for breakfast all this week, might try it toasted tomorrow.

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Michelle F
6 months ago
AMAZING!!!!!!

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Keeley D
6 months ago
Sooooooooo nice

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Molly
6 months ago
OMG UNREAL
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Sadie A
6 months ago
Added dark chocolate chips - delish! Great recipe and super easy to make

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Molly
6 months ago
Fantastic 🩷🥰
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A
Antonia A
6 months ago
Absolutely stunning!

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Molly
6 months ago
Looks unreal) save me a slice!!!
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Charlotte N
6 months ago
I made these in the mini loaf tin, ready for lunch boxes next week! Also added a bit of vanilla essence as didn’t have any cinnamon left (after making cinnamon bagels and the protein loaf!)

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Molly
6 months ago
How adorable do they look as mini ones!!!!🥹🩷
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