Custard Cream Banana Bread

Name: Custard Cream Banana Bread
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 Banana; 2 Egg; 70 g Honey; 60 g Olive oil; 200 g Self raising flour; 50 g Mixed seeds; 1 tsp Cinnamon; 6 Custard cremes

I genuinely think this might be one of the BEST banana breads I have ever made! I loooove custard cremes I think they are one of the BEST biscuits and I was thinking the smooth vanilla flavour would work so well in this banana bread and it did! This would be a great breakfast option if you warmed it up and served with some berries for fibre and a dollop of yoghurt for some protein but it also makes a fantastic little afternoon pick me up with a cup of tea!

Prep

Cook

50m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 170 degrees (fan assisted).

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For

Banana, overripe

Egg

Honey

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Per Serving

Fat

60g

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Notes

Store in the fridge in an airtight container for up to 5 days or freeze for up to 3 months

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Made it?

Pairs With

Greek yoghurt, mixed berries

60 Minute Sunday Meal Prep,

Healthy Baking,

Snack Prep,

breakfast options!

Comments

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Carys J

15 days ago

Delicious!! And all three of my children have just enjoyed a piece for their snack 👍🏻 Used sunflower oil instead of olive oil and swapped the mixed seeds for chia seeds as my children can pick out seeds a mile off 🤣

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Laura W

19 days ago

This tastes incredible! My 7 year old son loves it too (he is a VERY picky eater) win win!!! Thank you! 🥰

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Sarah E

19 days ago

Started eating it before I remembered to take a photo! Sums it up! Was absolutely gorgeous and the whole family had a slice while it was still warm 🤩🤩🤩

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Martin S

23 days ago

Super easy to make and really yummy. So happy with this banana bread. Next time I’ll separate the pumpkin seeds from my mixed seeds, they were a crunch too far for me. Better still this was cooking while Molly’s Cheesy Chicken Tikka Rice was finishing up in the slow cooker.

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Aimee

24 days ago

Simple to make and really tasty, everyone who tried it loved it!

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Giannina K

25 days ago

Really tasty and really easy to put together… whole family loved it

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Jenny C

a month ago

Absolutely gorgeous. Loving the different types of Banana breads.

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Sarah C

a month ago

Another stunning recipe 😋 I added choc chips as suggested. I cannot wait to have it for breakfast all this week, might try it toasted tomorrow.

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Michelle F

a month ago

AMAZING!!!!!!

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Keeley D

a month ago

Sooooooooo nice

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Molly

a month ago

OMG UNREAL

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Sadie A

a month ago

Added dark chocolate chips - delish! Great recipe and super easy to make

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Molly

a month ago

Fantastic 🩷🥰

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Antonia A

a month ago

Absolutely stunning!

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Molly

a month ago

Looks unreal) save me a slice!!!

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Charlotte N

a month ago

I made these in the mini loaf tin, ready for lunch boxes next week! Also added a bit of vanilla essence as didn’t have any cinnamon left (after making cinnamon bagels and the protein loaf!)

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Molly

a month ago

How adorable do they look as mini ones!!!!🥹🩷

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Loretta.andbooks

a month ago

Added the chocolate chips. So good 🤤

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Molly

a month ago

I need to remake !😍🩷

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Jane P

a month ago

Really quick to make and delicious. Opted for cupcake for portion size and it made 12. Added a dash of milk as the mix seemed thick and this worked well. Used chia seeds instead of mixed seeds

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Molly

a month ago

That’s so clever Jane!!!🩷🩷🩷

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Vicky J

a month ago

Easy to make and tastes yummy!!

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Molly

a month ago

Wooooo🩷🩷🩷🩷

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Custard Cream Banana Bread

I genuinely think this might be one of the BEST banana breads I have ever made! I loooove custard cremes I think they are one of the BEST biscuits and I was thinking the smooth vanilla flavour would work so well in this banana bread and it did! This would be a great breakfast option if you warmed it up and served with some berries for fibre and a dollop of yoghurt for some protein but it also makes a fantastic little afternoon pick me up with a cup of tea!

Prep

Cook

50m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 170 degrees (fan assisted).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Banana, overripe

Egg

Honey

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Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Fat

60g

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Cook along with all of our recipes

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Access all membership benefits

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