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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Start by popping your dry pasta on to boil.
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For
4
M
I
1
tin
Chickpeas, drained and rinsed
225
g
Halloumi, sliced into cubes, seasoned in 1 teaspoon paprika, 2 teaspoon Cajun seasoning, 2 teaspoon garlic granules and 3 tablespoon Nando’s chilli jam
1
tsp
Paprika
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S
Shavel L
a month ago
Great recipe, I made it for lunch. I swapped pasta for Bulgur wheat; it worked really well!
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M
Michelle S
3 months ago
Absolutely delicious! Extra portion for lunch the next day was just as tasty too.
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L
Laura M
3 months ago
This was delicious! Made extra to have tomorrow too!
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Vikki B
4 months ago
Absolutely beautiful. I used feta instead of halloumi as had some leftover. Just crumbled the feta in the Greek yoghurt sauce. Beautiful dish!
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