Chilli Jam Halloumi Pasta

I was soooo chuffed to see the Nando’s chilli jam on clubcard this week and knew I wanted to do something with it and it’s a match made in heaven with halloumi! This was such a good quick and easy dinner packed with fibre and veggie protein and makes for the perfect meal prep. Hope you enjoyyyyy 💛💛💛🌶️🌶️

Ingredients

Method

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Step 1

Start by popping your dry pasta on to boil.

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For

4

M

I

1

tin

Chickpeas, drained and rinsed

225

g

Halloumi, sliced into cubes, seasoned in 1 teaspoon paprika, 2 teaspoon Cajun seasoning, 2 teaspoon garlic granules and 3 tablespoon Nando’s chilli jam

1

tsp

Paprika

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Notes

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M

Michelle S

5 days ago

Absolutely delicious! Extra portion for lunch the next day was just as tasty too.

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L

Laura M

11 days ago

This was delicious! Made extra to have tomorrow too!

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Vikki B

25 days ago

Absolutely beautiful. I used feta instead of halloumi as had some leftover. Just crumbled the feta in the Greek yoghurt sauce. Beautiful dish!

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