Butter Chicken Baked Rice

Name: Butter Chicken Baked Rice
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 4 servings
Ingredients: 650 g Chicken breast mini fillets; 3-4 tbsp Tikka/ Korma pasta; 1 tin Chopped tomatoes; 2 tsp Mild curry powder; 1 tsp Garlic granules; 2 tbsp Tomato purée; 1 tsp Cumin; 2 Peppers; 1 Onion; 1 handful Cherry tomatoes; 250 g Basmati rice; 1 tin Light coconut milk; 2 tbsp Butter; 350 ml Chicken stock; 100 g Grated mozzarella

You know we LOOOVE a curry in this house and this is one of the easiest ways to do it! The rice gets cooked in all the herbs and spices from the sauce and topped with the melting cheese it is just sooo good! It makes for perfect meal prep as the leftovers also keep really well too! (As always, feel free to skip the dump bag stage and cook as normal by just adding everything straight to the baking dish!) Note: If you don't want to make this dinner as a dump bag, that's no problem! Just add all the ingredients listed to the baking tray at the same time and cook using the instructions below!

Prep

Cook

1h 5m

Total

1h 10m

Butter Chicken Baked Rice

You know we LOOOVE a curry in this house and this is one of the easiest ways to do it! The rice gets cooked in all the herbs and spices from the sauce and topped with the melting cheese it is just sooo good! It makes for perfect meal prep as the leftovers also keep really well too! (As always, feel free to skip the dump bag stage and cook as normal by just adding everything straight to the baking dish!) Note: If you don't want to make this dinner as a dump bag, that's no problem! Just add all the ingredients listed to the baking tray at the same time and cook using the instructions below!

Prep

Cook

1h 5m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all dump bag ingredients into a large freezer bag or container. Mix well until everything is coated evenly.

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For

For The Dump Bag:

650

Chicken breast mini fillets

3-4

tbsp

Tikka/ Korma pasta

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Notes

Want to make this veggie or pescatarian?

Swap out the chicken for 2 x 400g of chickpeas
Swap out the chicken for 4 x cod or salmon fillets

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Comments

Cancel

Moira H

5 days ago

Soooo good!

Molly

4 days ago

OMMMMMG😍😍😍😍

Alexandra H

15 days ago

Very yummy. I marinaded overnight but if a dump bag it would be huge! Cooked in the Dutch oven for an hour. Touch of salt to finish. We kept butter and mozzarella off. So much food. Dinner and leftovers for freezer.