Butter Chicken Baked Rice

Name: Butter Chicken Baked Rice
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 4 servings
Ingredients: 650 g Chicken breast mini fillets; 3-4 tbsp Tikka/ Korma pasta; 1 tin Chopped tomatoes; 2 tsp Mild curry powder; 1 tsp Garlic granules; 2 tbsp Tomato purée; 1 tsp Cumin; 2 Peppers; 1 Onion; 1 handful Cherry tomatoes; 250 g Basmati rice; 1 tin Light coconut milk; 2 tbsp Butter; 350 ml Chicken stock; 100 g Grated mozzarella

You know we LOOOVE a curry in this house and this is one of the easiest ways to do it! The rice gets cooked in all the herbs and spices from the sauce and topped with the melting cheese it is just sooo good! It makes for perfect meal prep as the leftovers also keep really well too! (As always, feel free to skip the dump bag stage and cook as normal by just adding everything straight to the baking dish!) Note: If you don't want to make this dinner as a dump bag, that's no problem! Just add all the ingredients listed to the baking tray at the same time and cook using the instructions below!

Prep

Cook

1h 5m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all dump bag ingredients into a large freezer bag or container. Mix well until everything is coated evenly.

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For

For The Dump Bag:

650

Chicken breast mini fillets

3-4

tbsp

Tikka/ Korma pasta

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Notes

Want to make this veggie or pescatarian?

Swap out the chicken for 2 x 400g of chickpeas
Swap out the chicken for 4 x cod or salmon fillets

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Comments

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Keeley D

2 days ago

Generous portions- had leftovers for lunch. Bonus!

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Tia C

3 days ago

We used Korma paste and halved the ingredients. Beautiful and so easy to make!

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Jane D

5 days ago

Could you do this in the slow cooker?

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Sharon C

6 days ago

Another meal prepped for the next couple of days 😊

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Sarah E

6 days ago

Yummy, this will do me for leftovers too

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Molly

6 days ago

Leftovers are the best😍😍

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Maria J

7 days ago

Very tasty. Another big hit with my husband.

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Molly

7 days ago

It looks soo good! I’m so glad you both enjoyed 🩷🥰

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Chloe R

8 days ago

Tasted delicious and even had enough for lunch the day after!

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Molly

7 days ago

Banging 😍🎉🎉

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Sammi

8 days ago

Enjoying in the car while the kids are kickboxing 🫶🏼🫶🏼🫶🏼

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Molly

8 days ago

Enjoy🥰😍😍

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Laura M

8 days ago

100000/10!! Best one yet!

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Molly

8 days ago

That makes me soooo happy 🩷🩷🩷🩷🩷

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Naomi D

9 days ago

Delicious and great for hosting people

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Molly

8 days ago

I’m really glad you enjoyed 🥰🎉

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issy b

9 days ago

OMG!! tasted like a take out!! so easy and don’t have to think much about it! potentially a new favourite 🤩

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Molly

9 days ago

Omg that looks 10000/10

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Hannah M

11 days ago

I toned down the spices for my son, ever trying to find the balance. But as usual delicious.

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Lisa Nocton N

14 days ago

This is the same recipe as the tika?

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Butter Chicken Baked Rice

You know we LOOOVE a curry in this house and this is one of the easiest ways to do it! The rice gets cooked in all the herbs and spices from the sauce and topped with the melting cheese it is just sooo good! It makes for perfect meal prep as the leftovers also keep really well too! (As always, feel free to skip the dump bag stage and cook as normal by just adding everything straight to the baking dish!) Note: If you don't want to make this dinner as a dump bag, that's no problem! Just add all the ingredients listed to the baking tray at the same time and cook using the instructions below!

Prep

Cook

1h 5m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all dump bag ingredients into a large freezer bag or container. Mix well until everything is coated evenly.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For The Dump Bag:

650

Chicken breast mini fillets

3-4

tbsp

Tikka/ Korma pasta

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.