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Creamy Slow Cooker Parmesan Chicken Orzo

This is similar to my take on a marry me chicken orzo but done in the slow cooker! It is creamy, cheesy and sooo tasty! An easy dinner the whole family will love.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chicken, onion, sundried tomatoes, garlic, mixed herbs, black pepper and chicken stock to the slow cooker and cook on high for 4 hours or low for 5-6 hours.

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For

4

M

I

600

g

Chicken thigh fillets, diced

1

Onion, large, finely chopped

750

ml

Chicken stock

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Cook along with all of our recipes

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Notes

Want to make this veggie?

  • Swap out the chicken for 2 x 400g tin of chickpeas OR 450g of cooked/fried halloumi (add this at the end)

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Only visible to you

Next

Made it?

Pairs With

Tenderstem broccoli, garlic bread

Comments

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L

Laura W

2 days ago

I can confirm that this is so so tasty. Easy. Cheesy. And will definitely be having it again!

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Karen T

3 days ago

Oh my goodness. This is just the hearty meal I needed today. Definitely worth getting it sorted out in the slow cooker earlier. Thank you!

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Molly

3 days ago

So glad you liked it!🩷🩷

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Tia C

11 days ago

Added Sun-dried tomatoe paste was still really nice 😊

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Molly

11 days ago

Cracking idea xx

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K

Kathryn O

23 days ago

Very tasty. Added more orzo as read the commenta saying there was too much liquid and it was perfect.

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K

Katie M

a month ago

Smells delicious and did less stock as per the comments. Feeling pretty smug face that dinner is already done for tomorrow!

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K

Kate U

a month ago

Love a slow cooker recipe - really tasty!

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Molly

a month ago

Me tooooo!!!

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S

Sarah C

a month ago

I made with shell pasta and on the hob but it was delicious all the same.

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Katie M

a month ago

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Nic Suttle-Strong

a month ago

Perfect midweek meal ready for after work - delicious! Xx

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H

Hannah A

a month ago

My slow cooker broke so had to do in crock pot on hob! But was still tasty — peas added as topping as wife won’t touch!

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J

Julie P

a month ago

Delicious so easy. Having read comments about too much liquid I left the lid off the last bit when orzo was cooking and this worked.

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Beverly P

a month ago

Forgot the picture as I was hungry 🙃 . Such an easy recipe and delicious.

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A

Alison a

a month ago

Went down really well with all the family! Very creamy and rich flavours.

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Molly

a month ago

So glad you liked it xx

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Kristel G

a month ago

Absolutely stunning.

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Molly

a month ago

Looks gorgeous xx

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S

Sarah C

a month ago

Loved by all

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Molly

a month ago

Yayyyy

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L

Louisa C

a month ago

This was yummy! Loved the creaminess and the extra flavour from the sun-dried tomatoes.

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Molly

a month ago

Mmmmmm😍😍😍🩷🩷

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S

Shona H

a month ago

Love this, very simple to throw together in the slow cooker. I had read some of the previous comments and decided to half the volume of stock.

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Molly

a month ago

Brilliant !!!

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R

Rachel R

a month ago

Truly can’t remember what we used to do for dinner before this app 🤣 this is UNREALLLLLL!!!! No spinach cos the bf doesn’t like but honestly, 10/10

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K

Kelly G

a month ago

Huge hit in my house, especially with the kids! Thank you ❤️

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S

Stephen G

a month ago

I agree with this comment. Far too much liquid in the end, needed to cook without the lid on for a further 20-30mins to reduce

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Show more comments

homepage-image

Creamy Slow Cooker Parmesan Chicken Orzo

This is similar to my take on a marry me chicken orzo but done in the slow cooker! It is creamy, cheesy and sooo tasty! An easy dinner the whole family will love.

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the chicken, onion, sundried tomatoes, garlic, mixed herbs, black pepper and chicken stock to the slow cooker and cook on high for 4 hours or low for 5-6 hours.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken thigh fillets, diced

1

Onion, large, finely chopped

750

ml

Chicken stock

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Want to make this veggie?

  • Swap out the chicken for 2 x 400g tin of chickpeas OR 450g of cooked/fried halloumi (add this at the end)

Your private notes

Only visible to you

Next

Made it?

Pairs With

Tenderstem broccoli, garlic bread

Comments

Cancel

L

Laura W

2 days ago

I can confirm that this is so so tasty. Easy. Cheesy. And will definitely be having it again!

Like

Reply

Cancel

Karen T

3 days ago

Oh my goodness. This is just the hearty meal I needed today. Definitely worth getting it sorted out in the slow cooker earlier. Thank you!

Like

Reply

Cancel

Molly

3 days ago

So glad you liked it!🩷🩷

Like

Reply

Cancel

Tia C

11 days ago

Added Sun-dried tomatoe paste was still really nice 😊

Like

Reply

Cancel

Molly

11 days ago

Cracking idea xx

Like

Reply

Cancel

K

Kathryn O

23 days ago

Very tasty. Added more orzo as read the commenta saying there was too much liquid and it was perfect.

Like

Reply

Cancel

K

Katie M

a month ago

Smells delicious and did less stock as per the comments. Feeling pretty smug face that dinner is already done for tomorrow!

Like

Reply

Cancel

K

Kate U

a month ago

Love a slow cooker recipe - really tasty!

Like

Reply

Cancel

Molly

a month ago

Me tooooo!!!

Like

Reply

Cancel

S

Sarah C

a month ago

I made with shell pasta and on the hob but it was delicious all the same.

Like

Reply

Cancel

Katie M

a month ago

Like

Reply

Cancel

Nic Suttle-Strong

a month ago

Perfect midweek meal ready for after work - delicious! Xx

Like

Reply

Cancel

H

Hannah A

a month ago

My slow cooker broke so had to do in crock pot on hob! But was still tasty — peas added as topping as wife won’t touch!

Like

Reply

Cancel

J

Julie P

a month ago

Delicious so easy. Having read comments about too much liquid I left the lid off the last bit when orzo was cooking and this worked.

Like

Reply

Cancel

Beverly P

a month ago

Forgot the picture as I was hungry 🙃 . Such an easy recipe and delicious.

Like

Reply

Cancel

A

Alison a

a month ago

Went down really well with all the family! Very creamy and rich flavours.

Like

Reply

Cancel

Molly

a month ago

So glad you liked it xx

Like

Reply

Cancel

Kristel G

a month ago

Absolutely stunning.

Like

Reply

Cancel

Molly

a month ago

Looks gorgeous xx

Like

Reply

Cancel

S

Sarah C

a month ago

Loved by all

Like

Reply

Cancel

Molly

a month ago

Yayyyy

Like

Reply

Cancel

L

Louisa C

a month ago

This was yummy! Loved the creaminess and the extra flavour from the sun-dried tomatoes.

Like

Reply

Cancel

Molly

a month ago

Mmmmmm😍😍😍🩷🩷

Like

Reply

Cancel

S

Shona H

a month ago

Love this, very simple to throw together in the slow cooker. I had read some of the previous comments and decided to half the volume of stock.

Like

Reply

Cancel

Molly

a month ago

Brilliant !!!

Like

Reply

Cancel

R

Rachel R

a month ago

Truly can’t remember what we used to do for dinner before this app 🤣 this is UNREALLLLLL!!!! No spinach cos the bf doesn’t like but honestly, 10/10

Like

Reply

Cancel

K

Kelly G

a month ago

Huge hit in my house, especially with the kids! Thank you ❤️

Like

Reply

Cancel

S

Stephen G

a month ago

I agree with this comment. Far too much liquid in the end, needed to cook without the lid on for a further 20-30mins to reduce

Like

Reply

Cancel

Show more comments