Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Yield: 4 servings
Ingredients: 700 g Braising beef; 1 Onion; 3 Carrots; 2 Celery sticks; 400 g Baby potatoes; 3 tbsp Tomato purée; 400 ml Beef stock; 1 tbsp Worcestershire sauce; 2 tsp Mixed herbs; 1 tsp Garlic granules; 2–3 tbsp Beef gravy granules; Salt; Black pepper; 150 g Frozen peas

As soon as the weather got slightly chilly I thought all I want is a a cosy, hearty beef stew so I had to get the slow cooker out! Think tender beef, chunky vegetables in a rich and thick gravy. This version is completely dump-and-go, with no browning the beef needed and is perfect with mash or buttered bread!

Prep

15m

Slow Cooker Beef Stew

As soon as the weather got slightly chilly I thought all I want is a a cosy, hearty beef stew so I had to get the slow cooker out! Think tender beef, chunky vegetables in a rich and thick gravy. This version is completely dump-and-go, with no browning the beef needed and is perfect with mash or buttered bread!

Prep

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the diced beef, onion, carrots, celery and potatoes straight into the slow cooker. Add the tomato purée, beef stock, Worcestershire sauce, mixed herbs and garlic granules too then season with a good amount of pepper and a little salt, then stir everything together.

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For

700

Braising beef, diced

Onion, large, diced

Carrots, chopped into chunky pieces

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Notes

Want to make this into a dump bag?

Add all the ingredients listed except for the beef stock and potatoes to your dump bag. Mix well, label and seal then store in the freezer. Leave to de-frost overnight then cook using the instructions below but add your potatoes and beef stock when you add the dump bag to the slow cooker!!!