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Parmesan Roasted Veg Soup

As it starts to get a bit cooler and everyone is back to school (and back to the germs- ahah) I thought it might be nice to prep a soup to support our immune system and having something nice and warm to look forward to! This is sooo easy, so tasty and freezes really well too. Perfect with crusty bread or a cheese toasty, here is the first soup recipe of 2026!

Prep

10m

Cook

40m

Total

50m

homepage-image

Parmesan Roasted Veg Soup

As it starts to get a bit cooler and everyone is back to school (and back to the germs- ahah) I thought it might be nice to prep a soup to support our immune system and having something nice and warm to look forward to! This is sooo easy, so tasty and freezes really well too. Perfect with crusty bread or a cheese toasty, here is the first soup recipe of 2026!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C fan. If cooking alongside brownies and crumble, you can use 170°C fan and roast the vegetables for a little longer.

For

6

M

I

6

Vine tomatoes

2

Carrots, peeled and chopped

1

Courgette, chopped

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Beth A

7 hours ago

Absolute favourite soup ever omg! Used some nutritional yeast and vg cheese instead and was soooo so good! I'm eating multiple bowls a day 🤣 Mum said it's the best soup she's ever had 😍🧡

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Sarah A

a day ago

Portion ready to take for lunch tomorrow. It’s actually the second week of making this soup for my lunches. Quick and easy to make and very tasty too!

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N

Naomi

4 days ago

So tasty and comforting. Perfect for the colder months.

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Kim T

18 days ago

Yummy soup and has a nice kick to it

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Molly

17 days ago

Thanks so much Kim!😍😍

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Laura W

a month ago

Prepped and ready for the week. My son insisted it needed Halloween in it! Can't wait to dip some bread in it! 😋

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Molly

a month ago

Love the little pumpkins Laura !!🩷🎃

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Lizzie D

a month ago

So hearty!

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Molly

a month ago

Loooove soup🩷

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E

Emma M

a month ago

Wow love this soup such a tasty treat

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Molly

a month ago

Thank you em 🩷🩷

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S

Sophia H

a month ago

Everyone loved this. I used some squash I had in the fridge, I didn’t get any pictures. We added some roasted chickpeas and chorizo as toppings 😋

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Molly

a month ago

What a good idea!😍😍

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S

Sarah H

a month ago

Meal prep done, soo tasty!

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Molly

a month ago

Woooo!??

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B

Becca E

a month ago

Absolutely delicious and so simple to make! Used our leftover veg from last week too so no waste! 👌🏻

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Molly

a month ago

Omg amazing!! I could just eat this becca 😍😍😍

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Hannah M

a month ago

Loved this... Did in two batches as I used the air fryer. The oven was full 😆

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C

Carys J

2 months ago

The was a delicious soup - perfect to come home too after my son’s footie training 👍🏻 My 3 children also loved it, so bonus points for that too 😋

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Molly

2 months ago

You can’t beat soup! I am soo glad you liked it xx

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Danielle M

2 months ago

I was released from hospital last night following a kidney transplant and today was my first day without hospital food and getting to recover in my own home, so took the opportunity to improve my potassium levels with this recipe (I have been restricted to no cheese or tomatoes for 3 years). Taste is amazing and even my daughter, who rarely has soup had a bowl with me! Result and I feel like I am eating wholesomeness!

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Molly

2 months ago

Thank you Danielle! Sending you a big hug and well wishes 🩷🩷🩷🩷🩷

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Vicky J

2 months ago

Delicious! I added lentils as well but its a really well balanced, tasty soup. Will be a favourite for winter

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Molly

2 months ago

Brilliant idea for some extra protein and fibre too!!!

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C

Chantelle B

2 months ago

Brilliant soup recipe, really easy and so tasty!!

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Molly

2 months ago

Thank you lovely so glad you enjoyed it 😍🩷

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