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Parmesan Roasted Veg Soup

As it starts to get a bit cooler and everyone is back to school (and back to the germs- ahah) I thought it might be nice to prep a soup to support our immune system and having something nice and warm to look forward to! This is sooo easy, so tasty and freezes really well too. Perfect with crusty bread or a cheese toasty, here is the first soup recipe of 2026!

Prep

10m

Cook

40m

Total

50m

homepage-image

Parmesan Roasted Veg Soup

As it starts to get a bit cooler and everyone is back to school (and back to the germs- ahah) I thought it might be nice to prep a soup to support our immune system and having something nice and warm to look forward to! This is sooo easy, so tasty and freezes really well too. Perfect with crusty bread or a cheese toasty, here is the first soup recipe of 2026!

Prep

10m

Cook

40m

Total

50m

Ingredients

Method

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Step 1

Preheat the oven to 200°C fan. If cooking alongside brownies and crumble, you can use 170°C fan and roast the vegetables for a little longer.

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For

6

M

I

6

Vine tomatoes

2

Carrots, peeled and chopped

1

Courgette, chopped

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