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Slow Cooker Beef Curry with Egg Fried Rice

Liams favourite thing from the Chinese is a beef curry with egg fried rice so I thought I would re-create it for him at home (even if we did end up having it on one of the hottest days of the year!) it was absolutely lovely! The beef goes super soft and tender and the curry sauce soaks up all the juices from the beef too which makes it sooo lovely! I have also added the recipe to a speedy egg fried rice- feel free to just use microwave rice pouches here too!

Prep

10m

homepage-image

Slow Cooker Beef Curry with Egg Fried Rice

Liams favourite thing from the Chinese is a beef curry with egg fried rice so I thought I would re-create it for him at home (even if we did end up having it on one of the hottest days of the year!) it was absolutely lovely! The beef goes super soft and tender and the curry sauce soaks up all the juices from the beef too which makes it sooo lovely! I have also added the recipe to a speedy egg fried rice- feel free to just use microwave rice pouches here too!

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add all the ingredients to the slow cooker except for the peas, cornflour and water.

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For

4

M

I

700

g

Lean diced beef

1

Onion, large, sliced

2

Spring onion, sliced

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Notes

Want to make this veggie?

  • Use 2 x 400g tins of butterbeans or chickpeas! It works sooo well!

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A

Aysha Y

10 days ago

Hi Molly, can you start adding instructions of how to cook recipes if you don’t have a slow cooker? Just a simple sentence to say cooking time and other steps would help as I don’t own a slow cooker but a lot of these recipes look delish and I’m very keen to try!

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Molly

9 days ago

I can for dinners that are suitable but some do really need the slow cooker- I’d hate to give the wrong instructions if I haven’t made it myself 🩷

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A

Aysha Y

9 days ago

Yes. For dinners that are suitable, non-slow cooker instructions would be so helpful!

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Molly

9 days ago

Leave it with me! X

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L

Lizzy B

15 days ago

Really delicious. My 1 year old loved it (salt free stock). Totally recommend.

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Molly

15 days ago

Brilliant idea with the salt free stock for them too!!

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Maria J

3 months ago

Another winner....so tasty, who nerds to order a takeaway. Thank you molly.

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Molly

3 months ago

Absolutely Maria 🥰😍😍😍

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Shannon S

4 months ago

Really easy to follow and tasty meal!

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Danni H

4 months ago

Forgot to take a picture when it was finished cooking. Was a bit too much liquid and it didn't want to thicken up but still tasted good!

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R

Rebfca C

4 months ago

Really yummy

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H

Hannah R

4 months ago

Stunning🤤

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E

Erin

4 months ago

Lovely curry! Used mushrooms instead of peas

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S

Sophie

4 months ago

So I thought it said ‘lean mince beef’ and I used that 😂 does not look appealing but it tasted delicious! Will definitely make again with diced beef or even chicken!

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Katie M

4 months ago

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E

Eleanor

4 months ago

Really tasty!

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Molly

4 months ago

Looks like a proper takeaway😍

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L

Louisa C

4 months ago

Best egg fried rice I've made!

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Molly

4 months ago

YAYYYYY🩷🩷🩷🩷

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Kristel G

4 months ago

So, I didn’t read the beef properly and cooked this with mince beef 😂 but it was still delicious and full of flavour.

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J

Jasmine S

4 months ago

Tasty and easy to make 👍

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