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Prep
15m
Cook
50m
Total
1h 5m
Prep
15m
Cook
50m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170°C fan and line a loaf tin with baking paper.
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For
10
M
I
100
g
Self-raising flour
80
g
Oats
40
g
Cocoa powder
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E
Emma
a month ago
Loved having this for breakfast with yoghurt & berries
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E
Emma
a month ago
Quite tasty, I recognise the taste, I think I've made something similar before. I'm looking forward to breakfast tomorrow, with greek yoghurt & some berries.. 😁
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Molly
a month ago
Enjoy!!🥰🩷🍫🍫🍫
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E
Emma
a month ago
Are the egg whites suppose to be whisked to meringue
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Molly
a month ago
No🩷
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E
Emma
a month ago
Ooh that was quick, I'm just going through the steps. I'll send photo later. Thank you 😁
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Zoe B
2 months ago
Its a thumbs up from us! Tastes great and hits the chocolate spot. Thank you
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Molly
2 months ago
Thank you Zoe ! 🩷🎉
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V
Vicky
2 months ago
Lush and feels very naughty
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Molly
2 months ago
🎉🎉🩷🩷
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S
Sharon F
2 months ago
Gives a nice chocolatey hit! 🩷
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Molly
2 months ago
Thank you Sharon!
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H
Harriet B
2 months ago
This was really yummy, made it for a camping trip. We had some left over so made French toast out of it, which was delicious!
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Molly
2 months ago
Sounds like such a good idea 🩷🩷
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S
Susan
2 months ago
Made this recipe using small loaf cases instead and they came out brilliantly. Tasted lovely too!!
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S
Stacey s
2 months ago
This is amazing
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Molly
2 months ago
Thank you Stacey 🩷🩷🩷
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Laura H
2 months ago
Another easy one to make ahead of another busy week. The mix tasted delicious too!
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Molly
2 months ago
I hope it gets you through your busy week Laura 🩷🩷
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Holly M
2 months ago
I think I need a bigger tin! This already smells like it's going to be delicious 🤤🤤
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Molly
2 months ago
How was it Holly!!🩷
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