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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
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Step 1
Season the salmon. Add the salmon to a bowl with the olive oil, smoked paprika, cumin, garlic granules, chilli powder, mixed herbs, coriander and a good pinch of salt and pepper. Rub it onto the fillets gently until they are completely coated.
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For
4
M
I
For the fajita salmon
4
Salmon fillets
1
tbsp
Olive oil
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Want to make this veggie?
This one actually works really well if you slice 550g of halloumi and coat in the seasonings then fry in a pan with a splash of oil until golden!!
Want to make this higher in protein?
Feel free to swap the salmon for cod or chicken- if using chicken breast just add an extra 6-8 mins to the cooking time!
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Charlotte
8 days ago
Not normally a huge fan of salmon but wow. Packed with flavour, super easy and quick to do.
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Molly
8 days ago
That makes so me so happy!!🩷
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D
Deborah B
13 days ago
What temperature should this be cooked at?
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Molly
13 days ago
200 degrees xx
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