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Prep
5m
Cook
15m
Total
20m

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Season the salmon. Add the salmon to a bowl with the olive oil, smoked paprika, cumin, garlic granules, chilli powder, mixed herbs, coriander and a good pinch of salt and pepper. Rub it onto the fillets gently until they are completely coated.
For
4
M
I
For the fajita salmon
4
Salmon fillets
1
tbsp
Olive oil
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Katie A
14 days ago
Made this for me and mumma bear 👌🏻

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Charlotte
2 months ago
Not normally a huge fan of salmon but wow. Packed with flavour, super easy and quick to do.

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Molly
2 months ago
That makes so me so happy!!🩷
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D
Deborah B
2 months ago
What temperature should this be cooked at?
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Molly
2 months ago
200 degrees xx
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