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Air Fryer Fajita Salmon Bowls

The salmon bowls are always super popular on here so here is another one for you to try! This time we've gone Mexican theme and it might be my favourite one yet! The salmon is coated in lots of mexican flavours and roasted in the air fryer with some veg then served with rice, smashed avo and some salsa! It is sooo flavour packed, ready in under 20 minutes and the perfect balance of protein, healthy fats, fibre and carbs for a filling but healthy weeknight dinner!!

Prep

5m

Cook

15m

Total

20m

homepage-image

Air Fryer Fajita Salmon Bowls

The salmon bowls are always super popular on here so here is another one for you to try! This time we've gone Mexican theme and it might be my favourite one yet! The salmon is coated in lots of mexican flavours and roasted in the air fryer with some veg then served with rice, smashed avo and some salsa! It is sooo flavour packed, ready in under 20 minutes and the perfect balance of protein, healthy fats, fibre and carbs for a filling but healthy weeknight dinner!!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Season the salmon. Add the salmon to a bowl with the olive oil, smoked paprika, cumin, garlic granules, chilli powder, mixed herbs, coriander and a good pinch of salt and pepper. Rub it onto the fillets gently until they are completely coated.

For

4

M

I

For the fajita salmon

4

Salmon fillets

1

tbsp

Olive oil

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Katie A

14 days ago

Made this for me and mumma bear 👌🏻

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Charlotte

2 months ago

Not normally a huge fan of salmon but wow. Packed with flavour, super easy and quick to do.

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Molly

2 months ago

That makes so me so happy!!🩷

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D

Deborah B

2 months ago

What temperature should this be cooked at?

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Molly

2 months ago

200 degrees xx

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