Takeaway-Style Garlic & Black Pepper Beef

Name: Takeaway-Style Garlic & Black Pepper Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Sirloin; 1 tbsp Cornflour; 1 tbsp Soy sauce; 1 tsp Olive oil; 1 tbsp Olive oil; 1 Red pepper; 1 Green pepper; 1 Onion; 4 Spring onions; 3 tbsp Soy sauce; 2 tbsp Honey; 2 tsp Garlic granules; 1–1 1/2 tsp Freshly ground black pepper; 1 tsp Rice vinegar; 150 ml Beef stock; 1 tsp Cornflour; 2 tbsp Sweet chilli sauce; 250 g Sticky rice; Spring onion; Sesame seeds; 1 pack Tenderstem broccoli

Whenever we have a takeaway we like to try one dish as an extra that we might not have had before and the other week we tried a garlic and black pepper beef dish from our local Chinese and it was sooo lovely that I wanted to try and recreate it for us at home but without the any of the excess fat or grotty feeling you feel after having a takeaway sometimes! This is sooo speedy so perfect for after work or even better at the weekend when you fancy something a bit more indulgent!

Prep

Cook

10m

Total

15m

Takeaway-Style Garlic & Black Pepper Beef

Whenever we have a takeaway we like to try one dish as an extra that we might not have had before and the other week we tried a garlic and black pepper beef dish from our local Chinese and it was sooo lovely that I wanted to try and recreate it for us at home but without the any of the excess fat or grotty feeling you feel after having a takeaway sometimes! This is sooo speedy so perfect for after work or even better at the weekend when you fancy something a bit more indulgent!

Prep

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the sliced beef to a bowl with the cornflour, soy sauce and oil. Toss until everything is coated and leave to sit while you slice up the vegetables.

For

For the beef

500

Sirloin, thinly sliced

tbsp

Cornflour

Your private notes

Only visible to you

Made it?

30 minutes or less!,

One Pan Dinners!

Comments

Cancel

Sophie G

a month ago

Made this for last night's tea, all 3 kids loved it and said I can make it again. Really quick and easy to prep and cook before busy nights of childrens clubs. Changed the sirloin for thin beef steaks and it stayed lovely and soft as only fried quickly. Was eaten before I could get a picture!

Catherine A

a month ago

Tastes amazing and so much better for you then getting a take away

issy b

a month ago

yum! was a tad oily (which scared my ED head) but so tasty and we got through the meal despite my silly head. my partner accidentally picked up beef mince from shopping but shaped them into cubes and fried it off which was delish like little burger bites in a delish sauce 🥳

Molly

a month ago

You’ve got this Issy!! Little steps at a time are so worth it and well done you for persevering 🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷

Carys P

2 months ago

Absolutely stunning! Loved this recipe

Molly

2 months ago

Thank you my lovely 😍

Laura W

2 months ago

Ah this was so nice! I don't venture into red meat often, but this was so tasty! My husband was so happy! 🥰

Molly

2 months ago

Yay thank you Laura- it looks gorgeous too🩷😍

Georgia B

2 months ago

So tasty! Even my fussy husband loved this one. The sauce was ace

Molly

2 months ago

Wooooo!! What a win!!!❤️❤️

Nina

2 months ago

Was a little spicy for my youngest but the rest of us loved it

Molly

2 months ago

It looks lovely Nina 🩷

Sandra K

2 months ago

Can't wait to taste this. Meal prep for a few days

Molly

2 months ago

Such a good idea to have it as meal prep!!😍😍😍

Beth A

2 months ago

Yummmm, such a tasty sauce!! I used udon noodles as I'm obsessed with them and swapped the sirloin for Squeaky Bean vegan chargrilled steak pieces 😍 this was insanely good