Takeaway-Style Garlic & Black Pepper Beef

Name: Takeaway-Style Garlic & Black Pepper Beef
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Sirloin; 1 tbsp Cornflour; 1 tbsp Soy sauce; 1 tsp Olive oil; 1 tbsp Olive oil; 1 Red pepper; 1 Green pepper; 1 Onion; 4 Spring onions; 3 tbsp Soy sauce; 2 tbsp Honey; 2 tsp Garlic granules; 1–1 1/2 tsp Freshly ground black pepper; 1 tsp Rice vinegar; 150 ml Beef stock; 1 tsp Cornflour; 2 tbsp Sweet chilli sauce; 250 g Sticky rice; Spring onion; Sesame seeds; 1 pack Tenderstem broccoli

Whenever we have a takeaway we like to try one dish as an extra that we might not have had before and the other week we tried a garlic and black pepper beef dish from our local Chinese and it was sooo lovely that I wanted to try and recreate it for us at home but without the any of the excess fat or grotty feeling you feel after having a takeaway sometimes! This is sooo speedy so perfect for after work or even better at the weekend when you fancy something a bit more indulgent!

Prep

Cook

10m

Total

15m

Takeaway-Style Garlic & Black Pepper Beef

Whenever we have a takeaway we like to try one dish as an extra that we might not have had before and the other week we tried a garlic and black pepper beef dish from our local Chinese and it was sooo lovely that I wanted to try and recreate it for us at home but without the any of the excess fat or grotty feeling you feel after having a takeaway sometimes! This is sooo speedy so perfect for after work or even better at the weekend when you fancy something a bit more indulgent!

Prep

Cook

10m

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

Add the sliced beef to a bowl with the cornflour, soy sauce and oil. Toss until everything is coated and leave to sit while you slice up the vegetables.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the beef

500

Sirloin, thinly sliced

tbsp

Cornflour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Want to make this higher in protein?

This would also work really well using 4 x diced chicken breast, just fry until cooked through then set aside and follow the recipe listed below

Want to make this veggie?

This would be a great recipe for using tofu!! Just coat in the cornflour and oil and fry until golden and crispy then set aside and follow the recipe listed below

Your private notes

Only visible to you

Made it?

30 minutes or less!,

One Pan Dinners!

Comments

Cancel

Carys P

9 hours ago

Absolutely stunning! Loved this recipe

Laura W

5 days ago

Ah this was so nice! I don't venture into red meat often, but this was so tasty! My husband was so happy! 🥰

Molly

4 days ago

Yay thank you Laura- it looks gorgeous too🩷😍

Georgia B

9 days ago

So tasty! Even my fussy husband loved this one. The sauce was ace

Molly

9 days ago

Wooooo!! What a win!!!❤️❤️

Nina

10 days ago

Was a little spicy for my youngest but the rest of us loved it

Molly

10 days ago

It looks lovely Nina 🩷

Sandra K

11 days ago

Can't wait to taste this. Meal prep for a few days

Molly

10 days ago

Such a good idea to have it as meal prep!!😍😍😍

Beth A

12 days ago

Yummmm, such a tasty sauce!! I used udon noodles as I'm obsessed with them and swapped the sirloin for Squeaky Bean vegan chargrilled steak pieces 😍 this was insanely good