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Salt & Pepper Chinese Chicken Curry Baked Wraps

Name: Salt & Pepper Chinese Chicken Curry Baked Wraps
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 pack Chicken mini breast fillets; 2 Carrots; 2 Wonky peppers; 2 Spring onions; 1 White onion; 1/2 pack Baby sweetcorn; 1 dash Soy sauce; 2 tsp Garlic granules; 2 tsp Mild curry powder; Salt; Pepper; 120 g Curry paste; 450 ml Boiling water; 4 Tortilla wraps; 1 handful Mozzarella; 1 tbsp Olive oil; 2 tbsp Sweet chilli sauce

I thought I’d save the fakeaway until last for a Friday! We looove a Chinese chicken curry and we love baked wraps and together they are just a match made in heaven!! They’re sooo easy to make and I hid lots of veg in there too😍

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

To your slow cooker add your chicken, veggies, seasonings and soy sauce.

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For

4

M

I

1

pack

Chicken mini breast fillets

2

Carrots, diced

2

Wonky peppers, sliced

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Cook along with all of our recipes

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Notes

I really really hope you’ve enjoyed these 5 slow cooker recipes, I hope they have helped to save you some time and some money as well as packing in plenty of hidden veggies and protein. Thank you for all the love and support too, I’ve loved seeing the recreations so far!! I feel so lucky and I’m sooo grateful!!🥹❤️

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Salt & Pepper Chinese Chicken Curry Baked Wraps

I thought I’d save the fakeaway until last for a Friday! We looove a Chinese chicken curry and we love baked wraps and together they are just a match made in heaven!! They’re sooo easy to make and I hid lots of veg in there too😍

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

To your slow cooker add your chicken, veggies, seasonings and soy sauce.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

pack

Chicken mini breast fillets

2

Carrots, diced

2

Wonky peppers, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.