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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Turn cooking mode on
Step 1
Cook the orzo, rinse under cold water to chill and then set aside.
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For
4
M
I
For the salad
300
g
Dried orzo, cooked and cooled
225
g
Halloumi, diced
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Store in an airtight container for 3-4 days in the fridge.
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Emma M
3 days ago
All potted up for the next couple of days had it today and delicious and so filling
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Molly
3 days ago
Enjoy lovely 🩷🩷🎉
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Heather S
6 days ago
Gorgeous!
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H
Hester D
24 days ago
This has been my favourite so far! A delicious lunch! I added the sauce after the pic. Will make this again next week.
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Molly
24 days ago
I agree!! It feels sooo colourful too!!😍🥹
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Beth A
a month ago
Another recipe I'm sure will become a staple!!! So good, so balanced, keeps me full for ages ❤️
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Molly
a month ago
Thank you Beth! It looks gorg!!😍😍😍
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Shelly McBride
a month ago
Lovely lunch idea, really refreshing, could also add chicken!
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S
Sarah M
a month ago
I cannot tell you how excited I’ve been for lunch time today! DELICIOUS!
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Molly
a month ago
Oh that has really made me smile Sarah- thank you so much!🥹🩷
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J
Julie P
a month ago
Devine I think I might add pine nuts next time
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Molly
a month ago
Love that idea !!!
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H
Hannah B
2 months ago
Had this for tea tonight, really enjoyed it! My husband said to add it to our menu rotation… huge success!
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Molly
2 months ago
Oh that’s brilliant !!!!🩷🎉🎉🎉
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Jo T
2 months ago
Really tasty, didn’t have pomegranate but that would have made it even tastier. Quick and easy to batch for lunches for the rest of the week.
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Molly
2 months ago
Thank you Jo- it looks brilliant !🥰
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