Mini Maryland Style Chocolate Chip Cookies

Name: Mini Maryland Style Chocolate Chip Cookies
Cook time: 10 min
Total time: 10 min
Yield: 65 servings
Ingredients: 175 g Plain flour; 175 g Rolled oats; 30 g Ground flaxseed; 1 tsp Baking powder; 1/2 tsp Bicarbonate of soda; 1 pinch Salt; 90 g Butter; 100 g Runny honey; 1 Egg; 1 tsp Vanilla extract; 100 g Chocolate chips/chunks

HEALTHIER THAN THE SHELF EPISODE 12, MINI MARYLAND COOKIES🍪🍫 Welcome to the 9th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 I was thinking with the kids going back to school this week if there was a behind I could make that would work well for a little lunchbox snack and I used to loooove these in my lunchbox when I was little!! In just a handful of the mini cookies there is nearly 6g of fibre, they’re naturally sweetened with honey and they’re made with just a few really simple ingredients unlike what you would get from the shop-bought version! ❤️🍫🍪

Cook

10m

Mini Maryland Style Chocolate Chip Cookies

HEALTHIER THAN THE SHELF EPISODE 12, MINI MARYLAND COOKIES🍪🍫 Welcome to the 9th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 I was thinking with the kids going back to school this week if there was a behind I could make that would work well for a little lunchbox snack and I used to loooove these in my lunchbox when I was little!! In just a handful of the mini cookies there is nearly 6g of fibre, they’re naturally sweetened with honey and they’re made with just a few really simple ingredients unlike what you would get from the shop-bought version! ❤️🍫🍪

Cook

10m

Ingredients

Method

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Step 1

Blitz 100g of the oats into a flour, leaving the other 75g whole for texture. You can skip this if you don’t have a blender. Mix the oat flour and whole oats with the plain flour, flaxseed, baking powder, bicarb and salt.

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For

175

Plain flour

175

Rolled oats

Ground flaxseed

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Jodie M

20 hours ago

These are INCREDIBLE! I’m lactose and wheat free and LOVE cookies but I haven’t had anything like this in years so these feel like a real treat. Both my kids love them, they didn’t last very long haha! We’re making more over the weekend for lunch boxes - so good!