Mini Maryland Style Chocolate Chip Cookies

Name: Mini Maryland Style Chocolate Chip Cookies
Cook time: 10 min
Total time: 10 min
Yield: 65 servings
Ingredients: 175 g Plain flour; 175 g Rolled oats; 30 g Ground flaxseed; 1 tsp Baking powder; 1/2 tsp Bicarbonate of soda; 1 pinch Salt; 90 g Butter; 100 g Runny honey; 1 Egg; 1 tsp Vanilla extract; 100 g Chocolate chips/chunks

HEALTHIER THAN THE SHELF EPISODE 12, MINI MARYLAND COOKIES🍪🍫 Welcome to the 9th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 I was thinking with the kids going back to school this week if there was a behind I could make that would work well for a little lunchbox snack and I used to loooove these in my lunchbox when I was little!! In just a handful of the mini cookies there is nearly 6g of fibre, they’re naturally sweetened with honey and they’re made with just a few really simple ingredients unlike what you would get from the shop-bought version! ❤️🍫🍪

Cook

10m

Mini Maryland Style Chocolate Chip Cookies

HEALTHIER THAN THE SHELF EPISODE 12, MINI MARYLAND COOKIES🍪🍫 Welcome to the 9th episode of new series, Healthier Than The Shelf! 🛒 this is all about turning supermarket classics into something more nutritious, I’m going to do everything from biscuits, cakes & sweets to crisps, ready meals and freezer favs ! 🎉🛒 I was thinking with the kids going back to school this week if there was a behind I could make that would work well for a little lunchbox snack and I used to loooove these in my lunchbox when I was little!! In just a handful of the mini cookies there is nearly 6g of fibre, they’re naturally sweetened with honey and they’re made with just a few really simple ingredients unlike what you would get from the shop-bought version! ❤️🍫🍪

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Blitz 100g of the oats into a flour, leaving the other 75g whole for texture. You can skip this if you don’t have a blender. Mix the oat flour and whole oats with the plain flour, flaxseed, baking powder, bicarb and salt.

For

175

Plain flour

175

Rolled oats

Ground flaxseed

Your private notes

Only visible to you

Made it?

Healthy Baking,

Snack Prep,

snack options!

Comments

Cancel

Emily

9 days ago

I made them with my 4 year old as a perfect rainy activity. The recipe was easy to follow and already had most of the ingredients in our baking cupboard. We made them slightly bigger than the recipe but they turned out really well. I’ve baked a few of the recipes on the app now and all of my family have enjoyed them. I like knowing that my son is eating healthier homemade snacks rather than from a packet.

Molly

9 days ago

Thank you- this has made my day!🥹🩷

Abby R

a month ago

I don’t think this batch will last long! So easy to make & so yum! These > Maryland

Natalie R

a month ago

This weeks break snacks sorted , thanks Molly 🙌🏻😊❤️

Hannah

a month ago

These are so good! Looking forward to having these as a little treat over the next few days 😋

Molly

a month ago

So cute!!!!!!🥹🍪

Rhianna r

2 months ago

Another fabulous recipe. The kids love them. Thank you x

Molly

2 months ago

In so glad they’re going down a treat!!🥹🍫

Laura A

2 months ago

These were a big hit with my sons. They love them. I've made a batch for their packed lunches.

Molly

2 months ago

Yayyy thank you🍪🍪

Kat C

2 months ago

Really easy to make, taste delicious and the kids love them! This made 2 baking trays full so I have frozen the majority to grab out a load each week!

Molly

2 months ago

Such a good idea to freeze them! I have mini hobnobs coming next xx

Jodie M

2 months ago

These are INCREDIBLE! I’m lactose and wheat free and LOVE cookies but I haven’t had anything like this in years so these feel like a real treat. Both my kids love them, they didn’t last very long haha! We’re making more over the weekend for lunch boxes - so good!