Chicken Caesar Pasta Bake

You know I love anything Caesar Salad inspired and this pasta bake is light, creamy, cheesy and made from scratch! This bake keeps everything homemade, with a simple Caesar-style sauce that’s creamy, garlicky and full of flavour—no bottled dressing needed!!

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

For

4

M

I

300

g

Dry pasta, I used penne

600

g

Chicken breasts, diced

6

rashers

Bacon, chopped (I do think smoked works best here)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Join now

Already subscribed? Log in or switch accounts.

Notes

More to explore

Slow Cooker Cheesy Chicken Tikka Rice Bake

10 minutes

Speckled Egg Cookie Dupes

1 hour

Fibre Packed Mini Egg Banana Bread

1 hr 5 mins

Cajun Chicken & Chorizo Rice

4 hr 10 mins

60 Minute Sunday- Episode 9

1 hour

Mini Peri Peri Shawarma Bowls

35 minutes

Air Fryer Honey Garlic Salmon Bowls

20 minutes

Chicken Tikka Naan Pizza

30 minutes