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Chicken Caesar Pasta Bake

You know I love anything Caesar Salad inspired and this pasta bake is light, creamy, cheesy and made from scratch! This bake keeps everything homemade, with a simple Caesar-style sauce that’s creamy, garlicky and full of flavour—no bottled dressing needed!!

Prep

15m

Cook

28m

Total

43m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan).

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For

4

M

I

300

g

Dry pasta, I used penne

600

g

Chicken breasts, diced

6

rashers

Bacon, chopped (I do think smoked works best here)

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Notes

Want to make this veggie?

Remove the chicken and bacon and add in 225g of diced halloumi as a replacement!

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C

Cat H

13 days ago

Absolutely gorgeous I really loved this! What an epic take on a classic! I had extras for lunch too

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A

Anna Cobb

a month ago

It’s a definite fav of ours!

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B

Bev B

a month ago

Really tasty! I did this with tenderstem broccoli as someone else suggested as wasn’t too sure that the family would like it with lettuce.

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Hannah M

a month ago

Delicious, thank you

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R

Rachel C

a month ago

Really lovely and great for meal prep/batch cooking.

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S

Samantha s

a month ago

Loved this! Didn’t add any bread as we didn’t have any in. But sooooo tasty and hubby loved it ! Top marks x

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Molly

a month ago

Mmmmm🥰🥰🥰😍😍😍

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Nina

a month ago

Was loved by all the family

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Molly

a month ago

I’m so glad!!!!🥰🎉

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Nic Suttle-Strong

a month ago

Amazing! Even my 3 year old loved it!

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Molly

a month ago

That looks fantastic! I’m sooo glad you liked it xx

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Sophie

a month ago

This was so tasty and easy to make! We had it with tenderstem rather than lettuce and I used quorn pieces rather than chicken.

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Sammi

a month ago

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Taylor

a month ago

I just cooked this as a pasta dish to save time baking in oven (so cooking the pasta and chicken right through) and it was delicious! 🙂

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Keeley D

2 months ago

So filling - another hit with the family. I could have easily eaten a slightly smaller portion and still been full!

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A

Anna Cobb

2 months ago

Great recipe! Delicious

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S

Shannon L

2 months ago

Lovely summery pasta dish! Huge fan of combining different styles of food so this was a win!

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H

Hana B

2 months ago

Delicious! And so easy to make!

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Kristel G

2 months ago

Absolutely unreal. So tasty and so filling.

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homepage-image

Chicken Caesar Pasta Bake

You know I love anything Caesar Salad inspired and this pasta bake is light, creamy, cheesy and made from scratch! This bake keeps everything homemade, with a simple Caesar-style sauce that’s creamy, garlicky and full of flavour—no bottled dressing needed!!

Prep

15m

Cook

28m

Total

43m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 180°C (fan).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

300

g

Dry pasta, I used penne

600

g

Chicken breasts, diced

6

rashers

Bacon, chopped (I do think smoked works best here)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Want to make this veggie?

Remove the chicken and bacon and add in 225g of diced halloumi as a replacement!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Cat H

13 days ago

Absolutely gorgeous I really loved this! What an epic take on a classic! I had extras for lunch too

Like

Reply

Cancel

A

Anna Cobb

a month ago

It’s a definite fav of ours!

Like

Reply

Cancel

B

Bev B

a month ago

Really tasty! I did this with tenderstem broccoli as someone else suggested as wasn’t too sure that the family would like it with lettuce.

Like

Reply

Cancel

Hannah M

a month ago

Delicious, thank you

Like

Reply

Cancel

R

Rachel C

a month ago

Really lovely and great for meal prep/batch cooking.

Like

Reply

Cancel

S

Samantha s

a month ago

Loved this! Didn’t add any bread as we didn’t have any in. But sooooo tasty and hubby loved it ! Top marks x

Like

Reply

Cancel

Molly

a month ago

Mmmmm🥰🥰🥰😍😍😍

Like

Reply

Cancel

Nina

a month ago

Was loved by all the family

Like

Reply

Cancel

Molly

a month ago

I’m so glad!!!!🥰🎉

Like

Reply

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Nic Suttle-Strong

a month ago

Amazing! Even my 3 year old loved it!

Like

Reply

Cancel

Molly

a month ago

That looks fantastic! I’m sooo glad you liked it xx

Like

Reply

Cancel

Sophie

a month ago

This was so tasty and easy to make! We had it with tenderstem rather than lettuce and I used quorn pieces rather than chicken.

Like

Reply

Cancel

Sammi

a month ago

Like

Reply

Cancel

Taylor

a month ago

I just cooked this as a pasta dish to save time baking in oven (so cooking the pasta and chicken right through) and it was delicious! 🙂

Like

Reply

Cancel

Keeley D

2 months ago

So filling - another hit with the family. I could have easily eaten a slightly smaller portion and still been full!

Like

Reply

Cancel

A

Anna Cobb

2 months ago

Great recipe! Delicious

Like

Reply

Cancel

S

Shannon L

2 months ago

Lovely summery pasta dish! Huge fan of combining different styles of food so this was a win!

Like

Reply

Cancel

H

Hana B

2 months ago

Delicious! And so easy to make!

Like

Reply

Cancel

Kristel G

2 months ago

Absolutely unreal. So tasty and so filling.

Like

Reply

Cancel