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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees (fan assisted).
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For
4
M
I
6
British Lion eggs
1
light feta, diced
2
spring onions, sliced
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L
Laura H
2 days ago
Excellent for lunches
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S
Sadie A
6 days ago
Can’t wait for lunches this week!! Easy to make and packed full of veg!
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Holly M
a month ago
These are such an easy meal prep 🫶🏻
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C
Clare D
a month ago
Tasty and filling. I love that lunches are sorted for most of the week. A great way to use up some leftover veggies too.
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L
Lucy C
a month ago
This was lovely. I didn’t have bagels so had mine on some sourdough with houmous
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Vicky J
a month ago
Delicious i replaced cherry tomatoes with baby spinach as i dont love tomatoes and had some spinach to use up. The herbs were a delicious addition
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M
Mollie B
a month ago
Loved these! So easy and delicious
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I
Isabelle K
a month ago
Had these for lunch this past week, and oh my god they were delicious !!! I added 2 more eggs to make it go a bit further as I made 6 portions as my pan was a bit big for 4 portions.
Like
Reply
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 180 degrees (fan assisted).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
British Lion eggs
1
light feta, diced
2
spring onions, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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L
Laura H
2 days ago
Excellent for lunches
Like
Reply
Cancel
S
Sadie A
6 days ago
Can’t wait for lunches this week!! Easy to make and packed full of veg!
Like
Reply
Cancel
Holly M
a month ago
These are such an easy meal prep 🫶🏻
Like
Reply
Cancel
C
Clare D
a month ago
Tasty and filling. I love that lunches are sorted for most of the week. A great way to use up some leftover veggies too.
Like
Reply
Cancel
L
Lucy C
a month ago
This was lovely. I didn’t have bagels so had mine on some sourdough with houmous
Like
Reply
Cancel
Vicky J
a month ago
Delicious i replaced cherry tomatoes with baby spinach as i dont love tomatoes and had some spinach to use up. The herbs were a delicious addition
Like
Reply
Cancel
M
Mollie B
a month ago
Loved these! So easy and delicious
Like
Reply
Cancel
I
Isabelle K
a month ago
Had these for lunch this past week, and oh my god they were delicious !!! I added 2 more eggs to make it go a bit further as I made 6 portions as my pan was a bit big for 4 portions.
Like
Reply
Cancel
