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Cook
40m
Cook
40m
Ingredients
Method
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Step 1
Preheat the oven to 180 degrees (fan assisted).
For
4
M
I
6
British Lion eggs
1
light feta, diced
2
spring onions, sliced
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J
Jodie C
3 months ago
Keep coming back to this recipe! One of my favs for lunch prep!
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H
Hannah
4 months ago
Really tasty. I forgot to take a picture before I started eating it 😅
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L
Laura H
5 months ago
Excellent for lunches
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S
Sadie A
5 months ago
Can’t wait for lunches this week!! Easy to make and packed full of veg!
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Holly M
6 months ago
These are such an easy meal prep 🫶🏻
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C
Clare D
6 months ago
Tasty and filling. I love that lunches are sorted for most of the week. A great way to use up some leftover veggies too.
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L
Lucy C
6 months ago
This was lovely. I didn’t have bagels so had mine on some sourdough with houmous
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Vicky J
6 months ago
Delicious i replaced cherry tomatoes with baby spinach as i dont love tomatoes and had some spinach to use up. The herbs were a delicious addition
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M
Mollie B
6 months ago
Loved these! So easy and delicious
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I
Isabelle K
6 months ago
Had these for lunch this past week, and oh my god they were delicious !!! I added 2 more eggs to make it go a bit further as I made 6 portions as my pan was a bit big for 4 portions.
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