Slow Cooker Chorizo Bolognese

Name: Slow Cooker Chorizo Bolognese
Cook time: 480 min
Total time: 480 min
Yield: 4 servings
Ingredients: 500 g Beef mince; 100g diced Chorizo; 800 g Tinned tomatoes; 3 Celery sticks; 2 Red pepper; 3 Carrots; 1 Onion; 4 tbsp Tomato purée; 1 Beef stock cubes; 2 tsp Mixed herbs; Salt; 1 tbsp Worcestershire sauce; Freshly ground black pepper

If you love a bolognese, you neeeed to try adding chorizo for the ultimate upgrade! It gives it such a smoky & slightly spicy flavour and it is just so good!! The best part is that it is cooked completely in the slow cooker, all you have to do is boil the pasta after work and that is dinner SORTED! I have added the dump bag prep in the notes too if you wanted to prep ahead!!

Cook

Slow Cooker Chorizo Bolognese

If you love a bolognese, you neeeed to try adding chorizo for the ultimate upgrade! It gives it such a smoky & slightly spicy flavour and it is just so good!! The best part is that it is cooked completely in the slow cooker, all you have to do is boil the pasta after work and that is dinner SORTED! I have added the dump bag prep in the notes too if you wanted to prep ahead!!

Cook

Ingredients

Method

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Step 1

Put all of the slow cook ingredients into the slow cooker and cook for 6 hours on HIGH or 8 hours on LOW.

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For

500

Beef mince, 5% fat

100g

diced

Chorizo

800

Tinned tomatoes, 2 x 400g tins

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Notes

Want to make this veggie?

Use 2 x 400g tin of drained lentils or chickpeas OR use your fav veggie mince! I have used quorn in this before and it works well!

Want to make this a dump bag?

Add all the ingredients listed below to your dump bag, mix well, label and seal and store in the freezer for up to 3 months. De-frost the dump bag overnight, add to your slow cooker using the cooking instructions below and add a few tbsp of gravy at the end to thicken!

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April

15 days ago

Was lovely! I did add slightly more herbs to it than the recipe stated but had a lovely flavour. Feel like I have a lot of left overs too for freezing for a lazy evening after work which is a bonus

Molly

15 days ago

Leftovers is always a win!!

Libby M

a month ago

So tasty we loved the chorizo inside too! Even extra leftover to take to work!

Molly

a month ago

Oh yesss! Love it when there is leftovers !!🥰🎉

Jodie C

2 months ago

Such an easy , nutritious and tasty recipe!!

Molly

2 months ago

Thank you Jodie 🥰🩷

Sophie D

2 months ago

Very tasty 😋

Molly

2 months ago

Thank you Sophie!!🩷🩷

Sarah E

2 months ago

Think this would have been nicer out of the air fryer as the mince had a strange texture. Would definitely do it with chorizo just in a pan made fresh though as it added a nice flavour!