Peri Peri Whole Roast Chicken Traybake

Name: Peri Peri Whole Roast Chicken Traybake
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 4 servings
Ingredients: 1 Chicken; 1 kg Baby potatoes; 3 Mixed peppers; 2 Red onions; 2-4 Corn on the cobs; 2 tbsp Olive oil; 5 tbsp Peri peri sauce; 2 tbsp Olive oil; 2 tsp Smoked paprika; 3 tbsp Honey; 1 tbsp Chopped garlic; 1 tsp Garlic granules; 2 tsp Onion granules; 2 tsp Mixed herbs; 1 tsp Chilli flakes; Salt; Black pepper

If you love a roast chicken dinner on a Sunday but can't quite face it in this hot weather (which I don't blame you for, it is sooo warm!!), try this summery alternative instead! It is packed with flavour, a dump and go type dinner and you can completely customise with your favourite flavour of peri peri sauce, I use the medium but feel free to go hot or mild depending on how spicy you like it!! It is perfect for putting in the middle of the table and letting everybody help themselves and we served with some mini tortillas to make chicken wraps which went down an absolute treat too!

Prep

10m

Cook

1h 35m

Total

1h 45m

Peri Peri Whole Roast Chicken Traybake

If you love a roast chicken dinner on a Sunday but can't quite face it in this hot weather (which I don't blame you for, it is sooo warm!!), try this summery alternative instead! It is packed with flavour, a dump and go type dinner and you can completely customise with your favourite flavour of peri peri sauce, I use the medium but feel free to go hot or mild depending on how spicy you like it!! It is perfect for putting in the middle of the table and letting everybody help themselves and we served with some mini tortillas to make chicken wraps which went down an absolute treat too!

Prep

10m

Cook

1h 35m

Total

1h 45m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200°C fan.

For

Chicken, whole (around 1.6–1.8kg)

Baby potatoes, halved

Mixed peppers, cut into chunks

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Pairs With

mixed leaf salad, mixed veg, tortilla wraps

One Pan Dinners!

Comments

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Laraine S

a month ago

This was delicious and a big hit with all the family. Used a bigger chicken with intention to have leftovers for sandwiches but the family had other ideas and ate it all! Served with Tenderstem broccoli.

Molly

a month ago

Thank you my lovely 😍

Shelly McBride

3 months ago

The potatoes were so delicious cooked with the chicken, my husband loved it!

Molly

3 months ago

Thank you Shelly!!!🩷🩷🎉🎉

Stacey

3 months ago

A lovely alternative to a Sunday roast and plenty leftover for lunches this week. Served mine with toasted pitta bread and a Peri Peri mayo dressing

Shelley

3 months ago

Cooked the chicken separately and air fried the veg - the peri peri flavours were divine!

Molly

3 months ago

Thank you Shelley! I am glad you enjoyed it xx

Chloe R

3 months ago

Love these sort of meals! This was so easy to prep and tastes sensational

Molly

3 months ago

Thank you sooo much Chloe !!!🩷🍗

Harriet B

3 months ago

I made this last night for some friends coming for dinner with salad and wraps, everyone really enjoyed it. So quick to prep and delicious up eat. Can’t wait to have it again.

Molly

3 months ago

I am soooo glad you enjoyed it!! 🥹🩷🍗🍗