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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
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For
8
M
I
Sponge
150
g
Self-raising flour
1
tsp
Baking powder
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C
Christie S
12 days ago
Sunday treat 😋
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Alexandra C
13 days ago
Im making this on repeat now and playing with the toppings. I added jam and desiccated coconut one week a this week I did a cream cheese frosting with freeze dried raspberries. Amazing base!!
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J
Joss
15 days ago
My effort is a little bit rustic looking but yummy and easy to make!
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Molly
14 days ago
Save me a slice !!!!
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Z
Zoe R
a month ago
Yummy and really easy to make!
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K
Kym F
a month ago
Kids loved it. Be careful with the type of olive oil you use, ours had quite a strong olive taste so next time I'll try a lighter one.
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C
Charlotte N
a month ago
Great bake for the kids!
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Molly
a month ago
They look glorious !!!
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Amy
a month ago
Tastes amazing 🤩 love Elsie 👌🏻👩🏼🍳
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Molly
a month ago
Amazing Elsie! You go girl 🩷🩷🎉
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Toni M
a month ago
This was a great hit with my boys, however, they’ve eaten it all before I could take a pic! I’m not very good with cakes so it didn’t look as good as Molly’s but based great xx
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L
Lisa S
a month ago
Yay this was so easy and is very tasty.
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Molly
a month ago
I’m so glad you liked it!
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Alexandra C
a month ago
IMMENSE success! Just had a text from a friend saying her child says he had the “nicest cake ever”
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Holly M
a month ago
So light... Will be making this every week!!
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Molly
a month ago
Wooooo!! Looking amazing xx
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S
Sophie
a month ago
Genuinely one of the nicest sponges I’ve ever baked! And so easy 🥰
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Molly
a month ago
I’m so glad you like it! It looks wonderful 🩷🩷
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Holly M
a month ago
So yummy and easy to do! Thank you for another amazing bake!
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A
Anna Cobb
a month ago
Fantastic!
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Molly
a month ago
Anna that’s amazing!!!
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A
Anna Cobb
a month ago
Already eyeing up the custard cream banana bread
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Molly
a month ago
Anna it’s soooo good!!!
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Kate H
a month ago
Lovely! Baked for school packed lunches but it’s looking like it’ll be gone before Monday 🤣😭
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Molly
a month ago
Hahahaha! You will have to make another 🤣😍🩷
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R
Rachel S
a month ago
I can see this being on repeat in our house! Thanks Molly 🙂
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Molly
a month ago
Looking good- save me a slice!!!!
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Jane P
a month ago
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Molly
a month ago
Mmmmmm🩷🩷
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J
Joanne F
a month ago
Absolutely lush - my tin was a tiny bit too big but doesn't affect the taste !
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Molly
a month ago
Looks perfect with the custard!!!
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Katie
a month ago
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Molly
a month ago
Brilliant Katie 🩷🩷🩷
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L
Laura Fig
a month ago
A light and fluffy sponge, came out perfectly. A hit with my kids this afternoon and a real comfort food for the adults.
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Molly
a month ago
Yayyyy- that looks absolutely lovely Laura- save me a slice!!!!
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Sponge
150
g
Self-raising flour
1
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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C
Christie S
12 days ago
Sunday treat 😋
Like
Reply
Cancel
Alexandra C
13 days ago
Im making this on repeat now and playing with the toppings. I added jam and desiccated coconut one week a this week I did a cream cheese frosting with freeze dried raspberries. Amazing base!!
Like
Reply
Cancel
J
Joss
15 days ago
My effort is a little bit rustic looking but yummy and easy to make!
Like
Reply
Cancel
Molly
14 days ago
Save me a slice !!!!
Like
Reply
Cancel
Z
Zoe R
a month ago
Yummy and really easy to make!
Like
Reply
Cancel
K
Kym F
a month ago
Kids loved it. Be careful with the type of olive oil you use, ours had quite a strong olive taste so next time I'll try a lighter one.
Like
Reply
Cancel
C
Charlotte N
a month ago
Great bake for the kids!
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Reply
Cancel
Molly
a month ago
They look glorious !!!
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Reply
Cancel
Amy
a month ago
Tastes amazing 🤩 love Elsie 👌🏻👩🏼🍳
Like
Reply
Cancel
Molly
a month ago
Amazing Elsie! You go girl 🩷🩷🎉
Like
Reply
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Toni M
a month ago
This was a great hit with my boys, however, they’ve eaten it all before I could take a pic! I’m not very good with cakes so it didn’t look as good as Molly’s but based great xx
Like
Reply
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L
Lisa S
a month ago
Yay this was so easy and is very tasty.
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Molly
a month ago
I’m so glad you liked it!
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Alexandra C
a month ago
IMMENSE success! Just had a text from a friend saying her child says he had the “nicest cake ever”
Like
Reply
Cancel
Holly M
a month ago
So light... Will be making this every week!!
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Molly
a month ago
Wooooo!! Looking amazing xx
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S
Sophie
a month ago
Genuinely one of the nicest sponges I’ve ever baked! And so easy 🥰
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Reply
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Molly
a month ago
I’m so glad you like it! It looks wonderful 🩷🩷
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H
Holly M
a month ago
So yummy and easy to do! Thank you for another amazing bake!
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A
Anna Cobb
a month ago
Fantastic!
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Molly
a month ago
Anna that’s amazing!!!
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A
Anna Cobb
a month ago
Already eyeing up the custard cream banana bread
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Molly
a month ago
Anna it’s soooo good!!!
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Kate H
a month ago
Lovely! Baked for school packed lunches but it’s looking like it’ll be gone before Monday 🤣😭
Like
Reply
Cancel
Molly
a month ago
Hahahaha! You will have to make another 🤣😍🩷
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Reply
Cancel
R
Rachel S
a month ago
I can see this being on repeat in our house! Thanks Molly 🙂
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Molly
a month ago
Looking good- save me a slice!!!!
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Jane P
a month ago
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Molly
a month ago
Mmmmmm🩷🩷
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J
Joanne F
a month ago
Absolutely lush - my tin was a tiny bit too big but doesn't affect the taste !
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Molly
a month ago
Looks perfect with the custard!!!
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Katie
a month ago
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Molly
a month ago
Brilliant Katie 🩷🩷🩷
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L
Laura Fig
a month ago
A light and fluffy sponge, came out perfectly. A hit with my kids this afternoon and a real comfort food for the adults.
Like
Reply
Cancel
Molly
a month ago
Yayyyy- that looks absolutely lovely Laura- save me a slice!!!!
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