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Cook
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 160°C fan and line a 6-hole muffin tin.
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For
6
M
I
2
Eggs, large
80
ml
Olive oil
100
g
Honey
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J
Joanne F
21 hours ago
The perfect breakfast muffin and so quick to make - another winner for us thanks Molly 😊
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S
Sharon S
2 days ago
First attempt, slightly over cooked but got distracted as usual 🤦♀️
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L
Lisa R
2 days ago
I had these for breakfast with some Greek yogurt and raspberries - delicious! Felt like I was eating a dessert!
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G
Gill D
2 days ago
@molly what type of sugar did you sprinkle on top ? Thanks a mill
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G
Gill D
4 days ago
Had no muffin trays so made it as a loaf Also had no flaked almonds so use pecans for top Tastes unreal !! Have ordered muffin cases so will defo make them again
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Molly
4 days ago
I need to try it as a loaf😍😍😍😍
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G
Gill D
4 days ago
Took about 40 mins to cook xx
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J
Jade Filomena
4 days ago
Are you able to add marcos per recipe? 🩷
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Molly
4 days ago
I don’t post information like that- I suffered with anorexia so like to keep my instagram and app a place that doesn’t include calories or macros 🩷
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G
Gill D
4 days ago
Here you go Jade x
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S
Shelley
5 days ago
Made and baked with gluten free oats, rice flour and added baking powder - amazing! Only have a giant 4 muffin tray so I have made 3 giant ones to cut in half for portion control 🫶🏼 These are a great way to prep for my chemo weeks when I need convenience and nutritional balance!
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K
Kate k
5 days ago
What is the difference between ground almonds and ground almond flour?
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Molly
5 days ago
There isn’t xx
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K
Kate k
5 days ago
Perfect. These are next on the list then. Thanks.
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Cook
22m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 160°C fan and line a 6-hole muffin tin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
2
Eggs, large
80
ml
Olive oil
100
g
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Joanne F
21 hours ago
The perfect breakfast muffin and so quick to make - another winner for us thanks Molly 😊
Like
Reply
Cancel
S
Sharon S
2 days ago
First attempt, slightly over cooked but got distracted as usual 🤦♀️
Like
Reply
Cancel
L
Lisa R
2 days ago
I had these for breakfast with some Greek yogurt and raspberries - delicious! Felt like I was eating a dessert!
Like
Reply
Cancel
G
Gill D
2 days ago
@molly what type of sugar did you sprinkle on top ? Thanks a mill
Like
Reply
Cancel
G
Gill D
4 days ago
Had no muffin trays so made it as a loaf Also had no flaked almonds so use pecans for top Tastes unreal !! Have ordered muffin cases so will defo make them again
Like
Reply
Cancel
Molly
4 days ago
I need to try it as a loaf😍😍😍😍
Like
Reply
Cancel
G
Gill D
4 days ago
Took about 40 mins to cook xx
Like
Reply
Cancel
J
Jade Filomena
4 days ago
Are you able to add marcos per recipe? 🩷
Like
Reply
Cancel
Molly
4 days ago
I don’t post information like that- I suffered with anorexia so like to keep my instagram and app a place that doesn’t include calories or macros 🩷
Like
Reply
Cancel
G
Gill D
4 days ago
Here you go Jade x
Like
Reply
Cancel
S
Shelley
5 days ago
Made and baked with gluten free oats, rice flour and added baking powder - amazing! Only have a giant 4 muffin tray so I have made 3 giant ones to cut in half for portion control 🫶🏼 These are a great way to prep for my chemo weeks when I need convenience and nutritional balance!
Like
Reply
Cancel
K
Kate k
5 days ago
What is the difference between ground almonds and ground almond flour?
Like
Reply
Cancel
Molly
5 days ago
There isn’t xx
Like
Reply
Cancel
K
Kate k
5 days ago
Perfect. These are next on the list then. Thanks.
Like
Reply
Cancel
