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Cook
27m

Cook
27m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 160°C fan and line a roughly 20 x 30cm baking tin with baking paper.
For
16
M
I
150
g
Oats
200
g
Plain flour
160
g
Unsalted butter, melted
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H
Hannah R
9 days ago
So easy to make my toddler helped! We loved them!💖

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Jodie O
14 days ago
Wow! Divine! I did use 100g of dark and 100g milk chocolate! Still great nutrition wise!

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Molly
14 days ago
Brilliant Jodie !!🩷🍫🍫🍫
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Beth C
a month ago
Fantastic recipe Molly. I regularly make your ‘normal’ shortbread recipe from Instagram and honestly I can’t taste the difference so this is a massive hit! I added a little extra flour (30g) as my mixture was a bit wet and I blended all the oats as I wanted it to be as close to traditional shortbread as poss! Thank you!

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Danielle M
a month ago
I cooked for the full 23 mins, but it did still feel a little uncooked, but not sure if this is the chewy texture of these biscuits. For me it wasn’t the M&S dupe, but the kids enjoyed them, so must have passed their test!

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T
Topsy L
a month ago
So easy to make and delicious! I will definitely be making again.
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K
Kim L
a month ago
Amazing recipe Molly. Delicious without being too sweet.
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Molly
a month ago
Thank you Kim 🍫
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Laura H
a month ago
So easy to make and delicious tasting too! Perfect for packed lunches 😀

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Molly
a month ago
Woop woop- enjoy 🩷🍫🍫🍫
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G
gemma N
a month ago
How do I find out the nutrition values in these pls
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Danielle M
a month ago
I use MyFitnessPal and create a recipe (for this I found it to be 213 calories, 11g fat, 24g carbs - of which 11g were sugars, 2.8g protein, 24.9mg potassium, but please check these for yourself
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Sarah I
a month ago
She doesn't post calories etc
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Sarah I
a month ago
Made it gluten free although had to add a little more gluten free flour so it wasn't as wet. Really nice little snack

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Molly
a month ago
Thank you Sarah 🩷🩷
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Julie G
a month ago
I mixed milk and white chocolate buttons into the mixture. The outsides didn’t look golden so I left them in 27 mins, that’s an error because they’re a little bit crumbly and dry in the mouth, but still delicious and very easy to make. Thank you

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Molly
a month ago
No problem- at least you known fetch them out a bit earlier next time!🩷🎉
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C
Charlotte U
a month ago
Nice but not really shortbread
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Molly
a month ago
It’s a healthier recipe so it’s not meant to be 😊
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C
Charlotte U
a month ago
I totally understand that its just a bit weird texture I think. They taste nice though. I prefer the cookies made with chickpeas I think.
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Molly
a month ago
Thanks 🩷
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Jennifer W
2 months ago
Made these yesterday too. So lovely but don't look as good as yours.i think I used too big a baking tray! But taste good.

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Molly
2 months ago
I think they look wonderful Jen🩷🍫
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R
Rachel L
2 months ago
All the family loved them!
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Molly
2 months ago
Thank you Rach!!!
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F
Fiona C
2 months ago
Yum yum yum. Didn't have buttons so just used the 50g choc chips. Still delicious.

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Molly
2 months ago
That’s such a good idea!🎉🩷
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J
Jodie M
2 months ago
These are my favourite bake so far. They’re sooooo good and easy to make!

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Molly
2 months ago
That’s made my DAY🥹🩷💚
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A
Amanda S
2 months ago
Delish

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Molly
2 months ago
Gorgeous Amanda 😍
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Clara D
2 months ago
These are sooo good!! My husband loves them too. 😁

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Molly
2 months ago
MMMMMMM😍😍😍😍😍😍
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K
Kirsty W
2 months ago
Delicious recipe thank you!! Will definitely be making again xx
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Molly
2 months ago
Yay thank you Kirsty!🥰🍫
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R
Rhianna r
2 months ago
Another oh so yummy treat recipe not loaded with sugar. Thank you xx

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Molly
2 months ago
Ommmg amazing!😍🍫
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N
Natalie T
2 months ago
How long will they last?
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Molly
2 months ago
Up to 4 days but mine were actually good for 6 but a bit dry! Xx
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