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Healthier M&S Chocolate Button Shortbread Dupe

Happy weekend baking club- for this week we have my homemade take on the M&S chocolate button shortbread! A thick, buttery oat shortbread topped with chocolate buttons, chunks of dark chocolate and that little sprinkle of sugar on top. A little bit healthier from the honey for a natural sweetener and oats for some more fibre! These are sooo good I am literally so excited for you to try these and perfect for a little bit of rainy weekend baking!!!

Cook

27m

homepage-image

Healthier M&S Chocolate Button Shortbread Dupe

Happy weekend baking club- for this week we have my homemade take on the M&S chocolate button shortbread! A thick, buttery oat shortbread topped with chocolate buttons, chunks of dark chocolate and that little sprinkle of sugar on top. A little bit healthier from the honey for a natural sweetener and oats for some more fibre! These are sooo good I am literally so excited for you to try these and perfect for a little bit of rainy weekend baking!!!

Cook

27m

Ingredients

Method

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Step 1

Preheat the oven to 160°C fan and line a roughly 20 x 30cm baking tin with baking paper.

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For

16

M

I

150

g

Oats

200

g

Plain flour

150

g

Unsalted butter, melted

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Notes

Please dont wait for the whole thing to turn golden — it’ll firm up considerably as it cools and you want that soft, crumbly shortbread centre.

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Amy V

14 hours ago

Yum

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Molly

10 hours ago

So clever doing it in the mini loaf tin!! Did you enjoy? Xx

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Danielle M

2 days ago

Gratefully I am undergoing a transplant operation tomorrow, but otherwise would be all over baking this. Think this may be one of my first bakes when out of hospital. Looking forward to it now 😋

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Molly

2 days ago

Oh bless you Danielle sending you well wishes I hope it all goes okay 🩷🩷🩷🩷

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