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Cook
27m

Cook
27m
Ingredients
Method
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Step 1
Preheat the oven to 160°C fan and line a roughly 20 x 30cm baking tin with baking paper.

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For
16
M
I
150
g
Oats
200
g
Plain flour
150
g
Unsalted butter, melted

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Please dont wait for the whole thing to turn golden — it’ll firm up considerably as it cools and you want that soft, crumbly shortbread centre.
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Amy V
14 hours ago
Yum

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Molly
10 hours ago
So clever doing it in the mini loaf tin!! Did you enjoy? Xx
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Danielle M
2 days ago
Gratefully I am undergoing a transplant operation tomorrow, but otherwise would be all over baking this. Think this may be one of my first bakes when out of hospital. Looking forward to it now 😋
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Molly
2 days ago
Oh bless you Danielle sending you well wishes I hope it all goes okay 🩷🩷🩷🩷
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