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Prep
10m
Cook
20m
Total
30m

Prep
10m
Cook
20m
Total
30m
Ingredients
Method
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Step 1
Cook the pasta according to the packet instructions, then drain and rinse under cold water. Leave to cool completely.

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For
4
M
I
For the salad:
300
g
Pasta
500
g
Lean beef mince

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Meal-prep tip: If you’re making this ahead, I’d keep the lettuce and a little of the sauce separate and add them just before eating so everything stays fresh and crunchy.
The pasta, beef and veg mixture will keep covered in the fridge for around 3 days!!
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