Your cart

Your cart is empty

homepage-image

Slow Cooker Chicken Jalfrezi & Garlic Fried Rice

One of my favourite curries when we go out is a jalfrezi as I looove all the veg in it!! This one is rich, saucy and made completely in the slow cooker (which I think is the best way to cook a curry as the spices have chance to develop all day!) I made a really easy garlic fried rice to go with and it is such a tasty dinner- perfect for when you really fancy a takeaway!!

homepage-image

Slow Cooker Chicken Jalfrezi & Garlic Fried Rice

One of my favourite curries when we go out is a jalfrezi as I looove all the veg in it!! This one is rich, saucy and made completely in the slow cooker (which I think is the best way to cook a curry as the spices have chance to develop all day!) I made a really easy garlic fried rice to go with and it is such a tasty dinner- perfect for when you really fancy a takeaway!!

Ingredients

Method

Turn cooking mode on

Step 1

For

4

M

I

For the Chicken Jalfrezi

700

g

Boneless, skinless chicken thighs, cut into bite-sized pieces

1

large

Onion, sliced

Your private notes

Only visible to you

Next

Made it?

Pairs With

Mini naan, fresh corriander, chilli flakes, mango chutney

Comments

Cancel

Shelly McBride

2 months ago

Lovely and easy to make!

Like

Reply

Molly

2 months ago

Thank you my lovely ❤️❤️

Like

Reply

R

Rhianna r

3 months ago

Not the best photo but it tasted amazing. I’ve made this twice now and the flavour is just sooooo tasty. It’s the best slow cooker curry I’ve ever made. Thank you Molly ❤️

Like

Reply

Molly

3 months ago

Oh really!!!🥹🎉🎉 thank you lovely I am sooo so glad you liked it!!!

Like

Reply

C

Catherine A

3 months ago

Didn’t slow cook and it tastes great.

Like

Reply

K

Karen J

3 months ago

Used chicken mince

Like

Reply

Carys P

3 months ago

… forgot to take a photo before serving, we were looking forward too much. This was lovely . Leftovers for tomorrow!

Like

Reply

Molly

3 months ago

Thanks Carys I’m so glad you enjoyed it! Enjoy your leftovers tomorrow 🩷🩷

Like

Reply

Sammi

4 months ago

Like

Reply

H

Helen W

4 months ago

Tasted anazing, hubby even commented how nuce it was, 4 big portions so froze half for future.

Like

Reply

Molly

4 months ago

Yay thank you Helen 🩷🩷

Like

Reply

L

Lauren G

4 months ago

Delicious and so easy to make! 😊

Like

Reply

Molly

4 months ago

Looks gorgeous Lauren !!!🩷🩷

Like

Reply

R

Rhianna r

4 months ago

I forgot to take a photo! But wow wow wow. This has to be the best curry I’ve made. It’s so tasty and rich. I’ll be making it again for sure.

Like

Reply

Molly

4 months ago

Thank you lovely!!!! 🩷🩷

Like

Reply

Natalie R

4 months ago

Went down really well thanks Molly . I haven’t used my slow cooker much and realised what everything means this evening was so good to come into this after a long day out ! The rice 🍚 will be how I do my rice with curry 🍛 forever more delicious 🤤

Like

Reply

Molly

4 months ago

Yessss !! It’s so hands off isn’t it!!🩷🥰 glad you enjoyed lovely xx 🩷🩷

Like

Reply

Natalie R

4 months ago

*everyone

Like

Reply

Chloe R

4 months ago

Smells delicious! Cooked already for a quick easy tea mid week 😋

Like

Reply