Chilli Jam Chicken Sliders

Welcome to Day 1 Of Molly Makes It £30! For the first recipe we are kicking things off with one of my all time favourite recipes, these delicious and cheesy protein packed chilli jam sliders! I use the chilli jam from Aldi which fits in to this weeks budget but if you don't have any, I have added a few swaps below which still give it the same flavour! We served with some lettuce and potato wedges which are also part of this weeks budget but feel free to serve with whatever you fancy You can make this as a dump bag too which is how I prepped it!

Ingredients

Method

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Step 1

Start by pre-heating your oven to 180 degrees. Slice your vegetables and dice the chicken in to small cubes then add the chicken and vegetables to a large bowl

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For

4

M

I

600

g

1 x pack chicken drum fillets (600g) , feel free to sub for 600g diced chicken breast or chicken thighs

2

Red pepper, sliced

150

g

Cherry tomatoes

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Notes

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