Chilli Jam Chicken Sliders

Name: Chilli Jam Chicken Sliders
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g 1 x pack chicken drum fillets (600g); 2 Red pepper, sliced; 150 g Cherry tomatoes; 1 Large onion, diced; 1 1/2 tbsp Garlic granules; 2 tbsp Cajun seasoning; 2 tbsp Mixed herbs; 3 tbsp Chilli Jam; 2 tbsp Light creme fraiche; 8 Sliced mozzarella; 8 Seeded brioche buns

Welcome to Day 1 Of Molly Makes It £30! For the first recipe we are kicking things off with one of my all time favourite recipes, these delicious and cheesy protein packed chilli jam sliders! I use the chilli jam from Aldi which fits in to this weeks budget but if you don't have any, I have added a few swaps below which still give it the same flavour! We served with some lettuce and potato wedges which are also part of this weeks budget but feel free to serve with whatever you fancy You can make this as a dump bag too which is how I prepped it!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Start by pre-heating your oven to 180 degrees. Slice your vegetables and dice the chicken in to small cubes then add the chicken and vegetables to a large bowl

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For

600

1 x pack chicken drum fillets (600g) , feel free to sub for 600g diced chicken breast or chicken thighs

Red pepper, sliced

150

Cherry tomatoes

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Notes

If you want to turn this in to a dump bag like I did, here are the instructions:

- Add all the ingredients listed below (except for the creme fraiche) to your dump bag, mix well and seal the bag
- Label the bag 'chilli jam sliders' and place flat in the freezer
- To defrost, leave in the fridge overnight
- Empty the contents of the dump bag in to a large frying pan with some olive oil. On a medium to high heat, fry the chicken and veg until cooked and softened then follow the instructions below to create your sliders!!

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Made it?

Pairs With

Chips, corn on the cob, mixed salad

Slow Cooker Dinners

Comments

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Zoe R

a month ago

This was a winner in our house last night! Will definitely be making again

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Elle D

a month ago

Did a slow cooker version! Tastes lovely. Will try the leftovers baked on a wrap 🙌🏻

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Rachel N

a month ago

Delicious! Although two buns each seemed a lot, everyone smashed their dinner 🍽️

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Keeley D

2 months ago

Apparently best chicken burgers I’ve made. The boys loved this

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Molly

2 months ago

YAYYYY!!!!!

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Natalie T

2 months ago

Sauce of mozzarella is tat a cheese slice or the mozzarella ball and then you slice it?

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Keeley D

2 months ago

I used the pre-sliced pack rather than the ball

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Molly

2 months ago

I use the pre sliced x

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Chilli Jam Chicken Sliders

Welcome to Day 1 Of Molly Makes It £30! For the first recipe we are kicking things off with one of my all time favourite recipes, these delicious and cheesy protein packed chilli jam sliders! I use the chilli jam from Aldi which fits in to this weeks budget but if you don't have any, I have added a few swaps below which still give it the same flavour! We served with some lettuce and potato wedges which are also part of this weeks budget but feel free to serve with whatever you fancy You can make this as a dump bag too which is how I prepped it!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Start by pre-heating your oven to 180 degrees. Slice your vegetables and dice the chicken in to small cubes then add the chicken and vegetables to a large bowl

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

600

1 x pack chicken drum fillets (600g) , feel free to sub for 600g diced chicken breast or chicken thighs

Red pepper, sliced

150

Cherry tomatoes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.