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Cherry Bakewell Loaf

Name: Cherry Bakewell Loaf
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Ingredients: 200 g Self-raising flour; 100 g Ground almonds; 1 tsp Baking powder; 1/2 tsp Salt; 80 g Light brown sugar; 2 Eggs; 200 g 0% Greek yogurt; 60 ml Light olive oil; 1 tsp Almond extract; 1 tsp Vanilla extract; 120 g Pitted cherries; 2 tbsp Milk of choice

Welcome this weeks Weekend Baking Club! This week we have this higher protein cherry Bakewell loaf which has 8g of protein per slice! This is sooo moreish and great with a coffee in the afternoon and it would also make a lovely breakfast warmed up with some yoghurt and honey ! Even better if you can find some cherry yoghurt !!😍 enjoy!

Cook

55m

Cherry Bakewell Loaf

Welcome this weeks Weekend Baking Club! This week we have this higher protein cherry Bakewell loaf which has 8g of protein per slice! This is sooo moreish and great with a coffee in the afternoon and it would also make a lovely breakfast warmed up with some yoghurt and honey ! Even better if you can find some cherry yoghurt !!😍 enjoy!

Cook

55m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 160°C fan and line a loaf tin with baking paper.

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For

8

M

I

For the loaf

200

g

Self-raising flour

100

g

Ground almonds

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Per Serving

Calories

2000kcal

Fat

95g

Saturates

25g

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Notes

Store somewhere dry and cool wrapped in foil for up to 4 days

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Comments

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Amy

a month ago

Lovely… so tasty. Didn’t last long in our house.

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Molly

a month ago

Thank you Amy! It looks gorgeous xx

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H

Hannah A

2 months ago

Rubbish picture but it was super tasty ! Had it for breakfast! Cake for breakfast yum

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Molly

2 months ago

I’m really glad you liked it 🍒🍒

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Liza P

2 months ago

Love this recipe - delicious 😋

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Molly

2 months ago

Thank you Liza 😀😀

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Daisy-Jane S

3 months ago

I made this into cupcakes as I didn’t have a loaf tin </3 still emotionally adjusting to the lower sugar life but enough to give me that little kick for a sweet treat🫶🏻