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High-Protein Breakfast Bagels

This veggie-packed frittata is perfect for meal prep, busy mornings and kids’ lunch boxes, and pairs so well with a golden herby bagel plus a drizzle of hot honey 🤍

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan). Lightly grease a large baking dish or tray.

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For

6

M

I

8

British Lion eggs

1

tub

Light cottage cheese

1

Red pepper, finely diced

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Notes

Store cooked frittata slices or assembled bagels in an airtight container for up to 4 days.

Freezer
Wrap individual frittata slices or full bagels tightly, or store in a freezer bag.

Reheat
Microwave: 60–90 seconds from chilled, 2–3 minutes from frozen.
Air fryer: 160°C for 6–8 minutes - great for keeping the bagel crisp.

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Fern C

2 days ago

Delish!!! The hot honey - yum!

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H

Hannah A

2 days ago

Mine don’t look as pretty ! I cooked on hob and grill as like crispier !

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K

Kathleen F

5 days ago

Love this for lunch. I skip the hot honey and make the Molly's bagels. Freeze them and then can grab for lunch as needed. Take out just before I go to bed and ready for lunchtime

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B

Bethany W

6 days ago

Fantastic and so simple! Very tasty, i was turning heads with this meal. Definitely will be using again :)

Like

Reply

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B

Bethany W

6 days ago

Also you can swap out the hot honey for chilli jam, i tried adding pulled chicken and it works a dream. Scrumptious

Like

Reply

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homepage-image

High-Protein Breakfast Bagels

This veggie-packed frittata is perfect for meal prep, busy mornings and kids’ lunch boxes, and pairs so well with a golden herby bagel plus a drizzle of hot honey 🤍

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 180°C (160°C fan). Lightly grease a large baking dish or tray.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

8

British Lion eggs

1

tub

Light cottage cheese

1

Red pepper, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store cooked frittata slices or assembled bagels in an airtight container for up to 4 days.

Freezer
Wrap individual frittata slices or full bagels tightly, or store in a freezer bag.

Reheat
Microwave: 60–90 seconds from chilled, 2–3 minutes from frozen.
Air fryer: 160°C for 6–8 minutes - great for keeping the bagel crisp.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Fern C

2 days ago

Delish!!! The hot honey - yum!

Like

Reply

Cancel

H

Hannah A

2 days ago

Mine don’t look as pretty ! I cooked on hob and grill as like crispier !

Like

Reply

Cancel

K

Kathleen F

5 days ago

Love this for lunch. I skip the hot honey and make the Molly's bagels. Freeze them and then can grab for lunch as needed. Take out just before I go to bed and ready for lunchtime

Like

Reply

Cancel

B

Bethany W

6 days ago

Fantastic and so simple! Very tasty, i was turning heads with this meal. Definitely will be using again :)

Like

Reply

Cancel

B

Bethany W

6 days ago

Also you can swap out the hot honey for chilli jam, i tried adding pulled chicken and it works a dream. Scrumptious

Like

Reply

Cancel