Your cart is empty
Prep
30m
Cook
30m
Total
1h
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
225
g
Halloumi, sliced or cubed
Pesto halloumi orzo- makes 4 portions
250
g
Dry orzo
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Chelsea J
a month ago
Will the orzo save for a week in the fridge? Just wondering as it’s veggie. So yum but accidentally made double
Like
Reply
A
Alice M
3 months ago
Made the pesto orzo it was delicious
Like
Reply
Chloe A
4 months ago
Orzo was amazing!
Like
Reply
R
Rachel C
4 months ago
I cooked the pesto halloumi Orzo and loved it. Really tasty 😋
Like
Reply
D
Daniela V
4 months ago
Everything turned out great! Will add some chickpeas to the halumi bake next time for some added fiber.
Like
Reply
A
Anna Cobb
5 months ago
I made the pesto orzo for our dinner but did it with roasted asparagus instead of halloumi. Loved it!
Like
Reply
K
Kathleen F
5 months ago
Made the orzo for dinner, halved the tomatoes. It was amazing. Looking forward to trying the oats at the weekend when my current baked oats is finished.
Like
Reply
H
Hannah R
5 months ago
Will definitely be making these 3 again💗
Like
Reply
H
Hannah R
5 months ago
Is Greek yoghurt added to the mix for the carrot bake oats? It looks like it in the vid but no mention other than the topper x
Like
Reply
Molly
5 months ago
Yes that’s 140g x
Like
Reply
H
Hannah R
5 months ago
Thank you x
Like
Reply
