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60 Minute Sunday Meal Prep 2

Name: 60 Minute Sunday Meal Prep 2
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 1 serving
Ingredients: 225 g Halloumi; 250 g Dry orzo; 600 ml Boiling vegetable stock; 200 g Crème fraîche; 120 g Green pesto; 150 g Cherry tomatoes; 80 g Fresh spinach; 1 tspn Garlic granules; 1 tspn Mixed herbs; Grated mozzarella; 30 Blueberries; 16 Raspberries; 100 g Dark chocolate; 1 tspn Coconut oil; 1 handful Mixed seeds; 120 g Oats; 60 g Self raising flour; 100 g Honey; 150 g Grated carrot; 140 ml Milk; 1 tsp Cinnamon; 140 G Greek yoghurt

Welcome to Sixty Minute Sunday, Episode 2. Today we have: Breakfast; Carrot cake baked oats Lunch; Pesto halloumi orzo Snack; Chocolate berry bark

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

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Step 1

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For

1

M

I

225

g

Halloumi, sliced or cubed

Pesto halloumi orzo- makes 4 portions

250

g

Dry orzo

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K

Kathleen F

5 days ago

Made the orzo for dinner, halved the tomatoes. It was amazing. Looking forward to trying the oats at the weekend when my current baked oats is finished.

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H

Hannah R

9 days ago

Will definitely be making these 3 again💗

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H

Hannah R

9 days ago

Is Greek yoghurt added to the mix for the carrot bake oats? It looks like it in the vid but no mention other than the topper x

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Molly

9 days ago

Yes that’s 140g x

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H

Hannah R

9 days ago

Thank you x

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60 Minute Sunday Meal Prep 2

Welcome to Sixty Minute Sunday, Episode 2. Today we have: Breakfast; Carrot cake baked oats Lunch; Pesto halloumi orzo Snack; Chocolate berry bark

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

225

g

Halloumi, sliced or cubed

Pesto halloumi orzo- makes 4 portions

250

g

Dry orzo

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.