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Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
To your slow cooker add your leeks and onion, then add the chicken stock and your pork shoulder. Season the top with the seasonings, salt and pepper and cook on low for 8 hours.
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For
6
M
I
800
g
Pork shoulder, boneless
3
tbsp
Mixed herbs
1
tbsp
Garlic granules
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S
Shelley
8 days ago
Made a delicious gravy with the slow cooker juices, blitzed the onions and leeks into it and now have a lovely load of stock/gravy to freeze! Note - these are not mini buns, they are full sized sausages for the pigs in blankets 😂
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Molly
7 days ago
Omg Shelley my mouth is WATERING right now!😍😍😍😍
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Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
To your slow cooker add your leeks and onion, then add the chicken stock and your pork shoulder. Season the top with the seasonings, salt and pepper and cook on low for 8 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
800
g
Pork shoulder, boneless
3
tbsp
Mixed herbs
1
tbsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Shelley
8 days ago
Made a delicious gravy with the slow cooker juices, blitzed the onions and leeks into it and now have a lovely load of stock/gravy to freeze! Note - these are not mini buns, they are full sized sausages for the pigs in blankets 😂
Like
Reply
Cancel
Molly
7 days ago
Omg Shelley my mouth is WATERING right now!😍😍😍😍
Like
Reply
Cancel
