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Prep
5m

Prep
5m
Ingredients
Method
Turn cooking mode on
Step 1
To your slow cooker add your leeks and onion, then add the chicken stock and your pork shoulder. Season the top with the seasonings, salt and pepper and cook on low for 8 hours.
For
6
M
I
800
g
Pork shoulder, boneless
3
tbsp
Mixed herbs
1
tbsp
Garlic granules
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C
Chantelle B
7 days ago
Whole house enjoyed these! Definitely got us into the festive mood! We added some roast potatoes with ours 🥰

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S
Shelley
7 months ago
Made a delicious gravy with the slow cooker juices, blitzed the onions and leeks into it and now have a lovely load of stock/gravy to freeze! Note - these are not mini buns, they are full sized sausages for the pigs in blankets 😂

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Molly
7 months ago
Omg Shelley my mouth is WATERING right now!😍😍😍😍
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