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Cook
45m
Ingredients
Method
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Step 1
Preheat your oven to 180°C (160°C fan) and line a loaf tin.
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For
8
M
I
2
Egg
100
g
Honey
100
ml
Orange juice
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Karen T
3 days ago
In your pic, what do you have on top? Icing?
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Molly
3 days ago
Mix a bit of icing sugar with orange juice xx
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Karen T
3 days ago
Ooh yes, I'll try that
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Dee Hart
4 days ago
Orange and raspberry is such a good combo! I made mine into mini loaves and they’re going down a treat with a dollop of greek yogurt and honey on the side x
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Molly
3 days ago
They’re so cute omg🥹🩷
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Sally M
5 days ago
Tastes nice but quite squishy! 😂
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Jude H
5 days ago
Delicious!!
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Jen
5 days ago
Oops forgot to share before devouring 😋
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Jill F
6 days ago
Loved this so much I made it again this week 🫣🤓❤️
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Molly
5 days ago
Why not !!!!😍😍😍😍
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Laura S
8 days ago
Could this lovely recipe be made using strawberries or mango instead of raspberries? 😋😋
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Molly
8 days ago
It absolutely could! I bet mango would be AMAZING
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E
Emma J
8 days ago
Bake-a-thon to fuel my little footballers at a tournament this weekend! Only tried this one so far & my youngest gave it 9.87 out of 10! All three simple to make. Thanks Molly 🤩
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Molly
8 days ago
Oh I love that! That has made my day 🩷🩷🩷🍪🍪
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Janina P
9 days ago
Lovely, such a moist sponge, feels like a proper treat!
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Natalie A
10 days ago
Sooo good and guilt free as it was healthy! I put in the air fryer and came out perfect 😊
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L
Lucy18
11 days ago
So easy and Totally delicious
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Molly
7 days ago
It looks gorgeous xx
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S
Sarah H
11 days ago
So good I had to make this again. This time drizzled with dark chocolate 😋
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Molly
11 days ago
OMG now this is an idea I am so on board with 😍😍😍😍
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Laura M
11 days ago
This is yummy, so fresh tasting, love it!!
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Molly
11 days ago
Yayyy! It looks lovely Laura 🩷
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A
Anna T
12 days ago
Not a looker as it got stuck to the bottom of the tin but oh so tasty. Seal of approval from my 7 year old
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Molly
11 days ago
Yayyyy! That’s all that matters !
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Chloe R
13 days ago
Snack sorted for the week! Can’t wait to try it 🍊
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Molly
11 days ago
Woo woooo! What did you think? Xx
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Chloe R
7 days ago
Went down a treat! Made another one for all the children that I childmind and they all had an empty bowl too 😋
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M
Michelle S
13 days ago
Big hit in our house! So yummy
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Molly
11 days ago
I’m so glad you liked it 🩷
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Liza P
14 days ago
Baked this with my son this afternoon - can’t wait to have a slice when cooled 😊👍🏼
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Molly
13 days ago
What did you think?🥰🎉🩷
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Liza P
13 days ago
Was delicious 😋
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Jill F
14 days ago
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Molly
14 days ago
Well that looks soooo lovely!!!
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E
Emily T
14 days ago
It was simple to bake and really tasty.
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Molly
14 days ago
Ommmmg😍😍😍
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E
Emily T
14 days ago
Do you know how long it will last Molly?
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Molly
14 days ago
Keep it wrapped in foil in somewhere dry and cool and it should be good for 4-5 days!🩷🩷
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E
Elle G
14 days ago
We loved this recipe and so did the kids! 😊 Made it using a mini loaf tin which makes it perfect to grab for a filling snack 😄
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Molly
14 days ago
I love this idea so much! They’re fab aren’t they the mini loaf tins!
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Show more comments
Cook
45m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180°C (160°C fan) and line a loaf tin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2
Egg
100
g
Honey
100
ml
Orange juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Karen T
3 days ago
In your pic, what do you have on top? Icing?
Like
Reply
Cancel
Molly
3 days ago
Mix a bit of icing sugar with orange juice xx
Like
Reply
Cancel
Karen T
3 days ago
Ooh yes, I'll try that
Like
Reply
Cancel
Dee Hart
4 days ago
Orange and raspberry is such a good combo! I made mine into mini loaves and they’re going down a treat with a dollop of greek yogurt and honey on the side x
Like
Reply
Cancel
Molly
3 days ago
They’re so cute omg🥹🩷
Like
Reply
Cancel
Sally M
5 days ago
Tastes nice but quite squishy! 😂
Like
Reply
Cancel
Jude H
5 days ago
Delicious!!
Like
Reply
Cancel
Jen
5 days ago
Oops forgot to share before devouring 😋
Like
Reply
Cancel
Jill F
6 days ago
Loved this so much I made it again this week 🫣🤓❤️
Like
Reply
Cancel
Molly
5 days ago
Why not !!!!😍😍😍😍
Like
Reply
Cancel
Laura S
8 days ago
Could this lovely recipe be made using strawberries or mango instead of raspberries? 😋😋
Like
Reply
Cancel
Molly
8 days ago
It absolutely could! I bet mango would be AMAZING
Like
Reply
Cancel
E
Emma J
8 days ago
Bake-a-thon to fuel my little footballers at a tournament this weekend! Only tried this one so far & my youngest gave it 9.87 out of 10! All three simple to make. Thanks Molly 🤩
Like
Reply
Cancel
Molly
8 days ago
Oh I love that! That has made my day 🩷🩷🩷🍪🍪
Like
Reply
Cancel
J
Janina P
9 days ago
Lovely, such a moist sponge, feels like a proper treat!
Like
Reply
Cancel
Natalie A
10 days ago
Sooo good and guilt free as it was healthy! I put in the air fryer and came out perfect 😊
Like
Reply
Cancel
L
Lucy18
11 days ago
So easy and Totally delicious
Like
Reply
Cancel
Molly
7 days ago
It looks gorgeous xx
Like
Reply
Cancel
S
Sarah H
11 days ago
So good I had to make this again. This time drizzled with dark chocolate 😋
Like
Reply
Cancel
Molly
11 days ago
OMG now this is an idea I am so on board with 😍😍😍😍
Like
Reply
Cancel
L
Laura M
11 days ago
This is yummy, so fresh tasting, love it!!
Like
Reply
Cancel
Molly
11 days ago
Yayyy! It looks lovely Laura 🩷
Like
Reply
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A
Anna T
12 days ago
Not a looker as it got stuck to the bottom of the tin but oh so tasty. Seal of approval from my 7 year old
Like
Reply
Cancel
Molly
11 days ago
Yayyyy! That’s all that matters !
Like
Reply
Cancel
Chloe R
13 days ago
Snack sorted for the week! Can’t wait to try it 🍊
Like
Reply
Cancel
Molly
11 days ago
Woo woooo! What did you think? Xx
Like
Reply
Cancel
Chloe R
7 days ago
Went down a treat! Made another one for all the children that I childmind and they all had an empty bowl too 😋
Like
Reply
Cancel
M
Michelle S
13 days ago
Big hit in our house! So yummy
Like
Reply
Cancel
Molly
11 days ago
I’m so glad you liked it 🩷
Like
Reply
Cancel
Liza P
14 days ago
Baked this with my son this afternoon - can’t wait to have a slice when cooled 😊👍🏼
Like
Reply
Cancel
Molly
13 days ago
What did you think?🥰🎉🩷
Like
Reply
Cancel
Liza P
13 days ago
Was delicious 😋
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Jill F
14 days ago
Like
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Molly
14 days ago
Well that looks soooo lovely!!!
Like
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E
Emily T
14 days ago
It was simple to bake and really tasty.
Like
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Molly
14 days ago
Ommmmg😍😍😍
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E
Emily T
14 days ago
Do you know how long it will last Molly?
Like
Reply
Cancel
Molly
14 days ago
Keep it wrapped in foil in somewhere dry and cool and it should be good for 4-5 days!🩷🩷
Like
Reply
Cancel
E
Elle G
14 days ago
We loved this recipe and so did the kids! 😊 Made it using a mini loaf tin which makes it perfect to grab for a filling snack 😄
Like
Reply
Cancel
Molly
14 days ago
I love this idea so much! They’re fab aren’t they the mini loaf tins!
Like
Reply
Cancel
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