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Prep
10m
Cook
33m
Total
43m
Prep
10m
Cook
33m
Total
43m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170°C fan. Lightly grease or line a baking dish.
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For
4
M
I
For the frittata:
8
Eggs
4
Smoked bacon medallions, chopped
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Allow the bagels to cool completely before storing!!
To store in the fridge:
Wrap individually or place in an airtight container. Store in the fridge for up to 3 days.
To store in the freezer:
Wrap each bagel individually in cling film or foil and place in a freezer-safe container or bag. Freeze for up to 3 months.
To reheat from the fridge:
Microwave for 1–2 minutes until piping hot throughout. Alternatively, heat in an oven or air fryer at 180°C for 5–8 minutes.
To heat for the freezer:
Defrost overnight in the fridge and reheat as above. Or reheat straight from frozen in an oven or air fryer at 180°C for 12–15 minutes or until hot all the way through.
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Danielle M
11 days ago
I did a couple of swaps - the bagel to a protein thin, to increase the protein content and reduce calories. I used grated cheese instead of a slice, which allowed the coverage, while reducing the amount and therefore calories and finally I had no red peppers, so used baby spinach. Very versatile recipe that can make personalisations. Great tasting.
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Molly
10 days ago
Thank you! 🩷
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K
Katie
23 days ago
I followed reheating instructions for these from frozen in the air fryer and they were still frozen in the middle 😕 Once I've got it heated properly they're very tasty! Xx
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Helen C
a month ago
I made these this weekend for lunches. We're veggie, so I swapped out the bacon for chorizo-style soya sausages, added some diced courgette and used the high protein slim bagels. And wow, it was even nicer than we'd expected and super convenient as well as filling. These will be a regular in our lunch boxes now! Thanks for the delicious recipe 😊
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J
Jodie C
2 months ago
So handy to prep and have in the freezer when I need a quick lunch! Super filling and tasty!
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Toni M
2 months ago
I made this for tea but instead of having it with bagels I just made the frittata and had it with crispy potatoe salad and salad - big hit with the whole family xxx
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Molly
2 months ago
That’s such a good idea !! I’m going to prep a quiche for the app to come out on Friday!🥰😍
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Kirsty k
2 months ago
Ready to put into my bagels
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B
Beth H
3 months ago
These just massively hit the spot this morning 😍 smelt amazing while baking and taste even better!
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Molly
3 months ago
They smell so good don’t they🤣😍😍
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Cody M
3 months ago
Very tasty!!
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Molly
3 months ago
Yayyyyy🩷 sooo colourful too!!!!
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Jasmin N
3 months ago
Breakfast prep for the week ahead 😍 popped in the freezer ready to reheat
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Molly
3 months ago
Hope you enjoyed lovely! Sorry I missed this comment!!!
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N
Natalie D
3 months ago
Wow these are 10/10!
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