logo

Your cart

Your cart is empty

homepage-image

60 Minute Sunday Meal Prep 11

Welcome to 60 Minute Sunday Episode 11! This week we have: Breakfast: Apple Biscoff Baked Oats Lunch; Halloumi Tikka Rice Snack; Sweet Potato Brownies

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

M

I

1

block

Halloumi, diced

3

tbsp

Tikka paste

1

tin

Chopped tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Divide in to 4 airtight containers and store in the fridge for up to 4 days | Serve with some coriander and a bit of mango chutney | Freeze for up to 3 months or store in an airtight container in the fridge for up to 4 days | Once cooled, store in an airtight container in the fridge for up to 4 days or store in the freezer for up to 3 months

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Lynn L

11 days ago

Made as per recipe. Perfect

Like

Reply

Cancel

homepage-image

60 Minute Sunday Meal Prep 11

Welcome to 60 Minute Sunday Episode 11! This week we have: Breakfast: Apple Biscoff Baked Oats Lunch; Halloumi Tikka Rice Snack; Sweet Potato Brownies

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

M

I

1

block

Halloumi, diced

3

tbsp

Tikka paste

1

tin

Chopped tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Divide in to 4 airtight containers and store in the fridge for up to 4 days | Serve with some coriander and a bit of mango chutney | Freeze for up to 3 months or store in an airtight container in the fridge for up to 4 days | Once cooled, store in an airtight container in the fridge for up to 4 days or store in the freezer for up to 3 months

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Lynn L

11 days ago

Made as per recipe. Perfect

Like

Reply

Cancel