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Prep
10m
Cook
55m
Total
1h 5m
Prep
10m
Cook
55m
Total
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat oven to 180°C (160°C fan). Line a loaf tin.
For
8
M
I
100
g
Self-raising flour
80
g
Oats, blend into oat flour or leave slightly coarse for texture
50
g
Mixed seeds
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L
Lisa S
6 months ago
It’s so good I have to make two! All packaged up for lunches this week.
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Molly
6 months ago
Omg that looks AMAZINNNNNNG
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L
Lisa S
6 months ago
😁 That’s it all sliced up, it stays as good as fresh for the week I also love that I could have it for breakfast if I wanted. Oh and thats my tex Mex base ready for tomorrow’s dinner! Loving my Sunday cooking sessions.
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A
Abby T
6 months ago
Yummy!
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Molly
6 months ago
mmmmmmm!!!!
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A
Annalise E
6 months ago
Just had to have this again yum
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Molly
6 months ago
Yay! Happy bank holiday 🩷🩷🩷
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Z
Zoe R
6 months ago
Tastes great!
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Molly
6 months ago
Looks it too😍😍😍😍
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A
Annalise E
6 months ago
I love this, slightly warm with a dallop of Greek yogurt, a few raspberries and blueberries.
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Molly
6 months ago
Nommmm😍😍😍😍
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Sarah E
6 months ago
Gorgeous! Turned out so well!!
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Molly
6 months ago
Looks FABULOUS
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E
El
6 months ago
Lovely cake, not too sweet
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L
Lisa S
6 months ago
Loved this one
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A
Anna Cobb
6 months ago
Great adding eggs whites for additional protein. I might whisk up the egg whites and fold through to see about a lighter textured sponge. Just because curiosity gets the better of me sometimes 😂
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Holly D
6 months ago
Hi, what mixed seeds did you use for this one please? Xxx
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Molly
6 months ago
I use the Aldi 4 seed mix xx
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