Healthy High-Protein Scones

Welcome to this weeks Weekend Baking Club! This week we have these high protein scones! This makes a small batch of 4 and has 8g of protein per scone! They're so fluffy, soooooo moreirsh and perfect with some salted butter and a dollop of strawberry jam for a sweet treat in the evening! My mum says these are the best healthier bake I have ever made too- so let me know what you think and happy weekend!!!x

Ingredients

Method

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Step 1

Heat oven to 200°C / 180°C fan.

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For

4

M

I

120

g

Self-raising flour

1

tsp

Baking powder

1

pinch

Salt

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Notes

Comments

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G

Gill D

13 hours ago

My mixture was quite sticky , think I put in slightly too much Greek yogurt They came out a bit flat But they taste really nice ( added some raisins to recipe and topped with a bit of jam )

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Vikki B

11 days ago

AMAZING! I added some mozzerella cheese in the mix and a sprinkle on the top, also a small amount of mixed herbs too ♥️🤤

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