Healthy High-Protein Scones

Name: Healthy High-Protein Scones
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 120 g Self-raising flour; 1 tsp Baking powder; 1 pinch Salt; 25 g Butter; 100 g Greek yogurt; 1 Egg; 2 tbsp Honey

Welcome to this weeks Weekend Baking Club! This week we have these high protein scones! This makes a small batch of 4 and has 8g of protein per scone! They're so fluffy, soooooo moreirsh and perfect with some salted butter and a dollop of strawberry jam for a sweet treat in the evening! My mum says these are the best healthier bake I have ever made too- so let me know what you think and happy weekend!!!x

Cook

15m

Healthy High-Protein Scones

Welcome to this weeks Weekend Baking Club! This week we have these high protein scones! This makes a small batch of 4 and has 8g of protein per scone! They're so fluffy, soooooo moreirsh and perfect with some salted butter and a dollop of strawberry jam for a sweet treat in the evening! My mum says these are the best healthier bake I have ever made too- so let me know what you think and happy weekend!!!x

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oven to 200°C / 180°C fan.

For

120

Self-raising flour

tsp

Baking powder

pinch

Salt

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Weekend Baking Club,

Snack Prep,

Healthy Baking

Comments

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Harriet B

15 days ago

So so sooooo good! Mine were a bit flat too like some others but so tasty. I used homemade chia seed raspberry jam and Greek yogurt on top. I had to restrain myself not to eat them all in one sitting.

Molly

14 days ago

That’s brilliant!!!! What a healthy little snack!😍🍓

Emily C

4 months ago

These are delish!! I added white chocolate and blueberries to my mix. They were slightly flatter than I expected but I think they are perfect snack and veyr moreish with jam!

Qiana q

4 months ago

I adored the scones ! Perfect with an afternoon tea 💕

Molly

4 months ago

How lovely is that!!!🩷🍓

Gill D

5 months ago

My mixture was quite sticky , think I put in slightly too much Greek yogurt They came out a bit flat But they taste really nice ( added some raisins to recipe and topped with a bit of jam )