Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Steam or microwave the sweet potato until completely soft. Mash until smooth and leave to cool. You want a thick mash rather than a watery purée.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
20
M
I
100
g
Sweet potato, peeled and diced (weighed raw)
100
g
Mature cheddar, finely grated
120
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
