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The Best School Cake

Name: The Best School Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Ingredients: 175 g Self-raising flour; 125 g Unsalted butter; 70 g Caster sugar; 40 g Runny honey; 3 Medium eggs; 50 g Natural yoghurt; 40 ml Semi-skimmed milk; 2 tsp Vanilla extract; 1 tsp Baking powder; 175 g Icing sugar; 2-3 tbsp Water; 2 tbsp Rainbow sprinkles

Happy Weekend Baking Club! A healthier-ish twist on the nostalgic school cake we all know and love! A light, fluffy vanilla sponge sweetened with a little honey, topped with thick icing and colourful sprinkles. Made with simple ingredients but still tasting just like the classic and such a fun half term bake!!

Prep

5m

Cook

30m

Total

35m

The Best School Cake

Happy Weekend Baking Club! A healthier-ish twist on the nostalgic school cake we all know and love! A light, fluffy vanilla sponge sweetened with a little honey, topped with thick icing and colourful sprinkles. Made with simple ingredients but still tasting just like the classic and such a fun half term bake!!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 170°C fan and line a 20cm square baking tin.

For

12

M

I

For the sponge:

175

g

Self-raising flour

125

g

Unsalted butter, softened

Per Serving

Calories

238kcal

Fat

8.8g

Saturates

5.2g

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Lucy123

2 days ago

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Liza P

10 days ago

Delicious 😋 made 9 little loafs we ate some before I remember to take a photo. Not got any icing sugar in so used Nutella on top instead before serving - thanks for the recipes another great one 😋👍🏼😍