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Cook
28m

Cook
28m
Ingredients
Method
Turn cooking mode on
Step 1
Prep the veg. Grate the courgette and carrot. Give the courgette a really good squeeze in some kitchen roll or a clean tea towel to remove as much excess liquid as possible — this helps stop the pastry going soggy.
For
10
M
I
6
Sausages, skins removed- low fat
1
Courgette, small, grated
1
Carrot, medium, grated
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Emma R
24 days ago
No pretty design but still tasted very nice.

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Molly
23 days ago
Thank you em 🩷🩷🩷
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Hannah M
a month ago
These look delicious, going to have one with sweet potato fries for my tea 😋

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C
Caillean B
a month ago
Looking good. Struggled a bit with understanding what to do with the pastry so I made it up as I went and it came out fine, if not quite like the original.

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Molly
a month ago
Looks good to me !! So golden 😍
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Hannah M
a month ago
Can these be frozen?
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Molly
a month ago
Absolutely! Pop them in an airtight bag or container and they’ll be fine for up to 3 months x
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