Greggs Sausage Rolls

Name: Greggs Sausage Rolls
Cook time: 28 min
Total time: 28 min
Yield: 10 servings
Ingredients: 6 Sausages; 1 Courgette; 1 Carrot; 1 tsp Garlic granules; 1 tsp Mixed herbs; Black pepper; 2 sheets Ready-rolled puff pastry; 1 Egg

If you love a Greggs sausage roll then you’re in the right place! I have shared a few hidden veg sausage roll recipes but these ones use actual sausage rather than pork mince to make them taste a bit more like Greggs! They have 2 hidden veg and either make 10 large or 20 small ones and you can really customise them to suit what you fancy by using chicken or lean sausages for extra protein or using your favourite vegetarian sausage to make these meat free!

Cook

28m

Greggs Sausage Rolls

If you love a Greggs sausage roll then you’re in the right place! I have shared a few hidden veg sausage roll recipes but these ones use actual sausage rather than pork mince to make them taste a bit more like Greggs! They have 2 hidden veg and either make 10 large or 20 small ones and you can really customise them to suit what you fancy by using chicken or lean sausages for extra protein or using your favourite vegetarian sausage to make these meat free!

Cook

28m

Ingredients

Method

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Step 1

Prep the veg. Grate the courgette and carrot. Give the courgette a really good squeeze in some kitchen roll or a clean tea towel to remove as much excess liquid as possible — this helps stop the pastry going soggy.