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Air Fryer Honey Mustard Sausage Traybake

We had this instead of a Sunday dinner this weekend and it still absolutely hit the spot! Using all the wonderful autumn veg that is starting to come into season, it’s all coated in a sweet tangy sauce from the honey mustard and is a perfect chuck it in the air fryer and forget kind of dinner which is perfect drenched in gravy!!!!

Cook

30m

homepage-image

Air Fryer Honey Mustard Sausage Traybake

We had this instead of a Sunday dinner this weekend and it still absolutely hit the spot! Using all the wonderful autumn veg that is starting to come into season, it’s all coated in a sweet tangy sauce from the honey mustard and is a perfect chuck it in the air fryer and forget kind of dinner which is perfect drenched in gravy!!!!

Cook

30m

Ingredients

Method

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Step 1

Add the potatoes, carrots and parsnips to a bowl with the olive oil, garlic granules, smoked paprika and a little salt and pepper. Toss well.

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For

4

M

I

6-8

Sausages

500

g

Potatoes, chopped into small chunks

2

Carrots, sliced

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Notes

Want to make this veggie?

• swap the sausages to your favourite veggie sausage!

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