Fajita Chicken Gnocchi

Name: Fajita Chicken Gnocchi
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 600 g Chicken breast; 2 Red peppers; 2 Yellow peppers; 1 Onion; 2 tbsp Olive oil; 2 tsp Smoked paprika; 1 tsp Ground cumin; 1 tsp Chilli powder; 1 tsp Mixed herbs; 1 tsp Garlic granules; 1 tsp Cajun; 1 tsp Onion granules; 1 tsp Salt; Black pepper; 3 tbsp Tomato puree; 1 Gnocchi

If you have never tried air frying gnocchi- take this recipe as your SIGN! This is one of my favourite recipes yet, I absolutely love gnocchi when it goes slightly crispy and when it is tossed through the saucy chicken fajita mix it is absolutely delicious. If fajitas are a win in your house, give this one a save!

Cook

15m

Fajita Chicken Gnocchi

If you have never tried air frying gnocchi- take this recipe as your SIGN! This is one of my favourite recipes yet, I absolutely love gnocchi when it goes slightly crispy and when it is tossed through the saucy chicken fajita mix it is absolutely delicious. If fajitas are a win in your house, give this one a save!

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

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For

Ingredients (Dump Bag)

600

Chicken breast, sliced into strips

Red peppers, sliced

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Notes

Want to make this veggie?

Swap for 550g of diced halloumi instead!

As for all the dump bag recipes, feel free to just make it on the day and add the ingredients listed straight to the panand skip the process of adding them to a freezer bag!