Cheesy Protein Pesto Crumpet Bake

Name: Cheesy Protein Pesto Crumpet Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 3 British Lion eggs; 4 British Lion eggs; 6 Crumpets; 200 g Cottage cheese; 120 ml Milk; 1 pack Mediterranean vegetables; 4 tbsp Pesto; 1 tspn Mixed herbs; 1 tspn Mixed herbs; 100 g Grated mozzarella

If you’re looking for a healthy breakfast or brunch option that’s packed with natural protein, super easy and delicious you will LOOOVE this cheesy protein pesto crumpet bake!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oven to 180°C fan.

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For

British Lion eggs

British Lion eggs, poached (to serve)

Crumpets, chopped in half

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Notes

Divide between 4 sealed containers and store in the fridge for up to 4 days for meal prep!

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Cheesy Protein Pesto Crumpet Bake

If you’re looking for a healthy breakfast or brunch option that’s packed with natural protein, super easy and delicious you will LOOOVE this cheesy protein pesto crumpet bake!

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Heat oven to 180°C fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

British Lion eggs

British Lion eggs, poached (to serve)

Crumpets, chopped in half

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.