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Prep
10m
Prep
10m
Ingredients
Method
Turn cooking mode on
Step 1
Add the frozen berries to a microwave for 2-3 minutes or leave them out for an hour to thaw and then give them a mash with a fork.
For
3
M
I
180
g
Oats
50
g
Chia seeds
450
g
Greek yoghurt, 0%
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L
Lucy123
2 days ago
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B
Becca T
a month ago
Insane!!!! Love this and so easy to do
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Molly
a month ago
Love it becca and it looks sooo pretty!!
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S
Sophie D
3 months ago
My favourite breakfast 😋
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Molly
3 months ago
Me too Sophie!! Enjoy!🩷🥰
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J
Jenny
3 months ago
The flavours are great! Personally I like my overnight oats quite runny, this is quite thick, so next time I will adjust the milk/yogurt ratio
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Molly
3 months ago
No problem! I’m glad you enjoyed it 🩷🥰
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S
Sadie A
4 months ago
Delicious and super filling! Made another one for tomorrow’s breakfast
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Molly
4 months ago
Looks soooo good🥰🩷
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J
Jodie C
4 months ago
Divine 😍
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K
Katie S
4 months ago
Was delicious and kept me full for a busy morning in my nurse clinic and running round after 3 kids getting ready for school 🥰
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Molly
4 months ago
Good I am glad Katie !🩷🩷🩷
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Elise S
4 months ago
Soooo tasty, 10/10 from me and my very happy boyfriend!!!
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Molly
4 months ago
Wooo woo! So glad you enjoyed it guys !!!🩷🩷🩷
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Elise S
4 months ago
Does the recipe for 1 make 3 portions so 50g yogurt each pot?xx
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Molly
4 months ago
That’s how to make one xx
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Jasmin N
4 months ago
Looking forward to breakfast the rest of the week 😋
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Natalie R
4 months ago
This tastes delicious thanks Molly, made for my twelve year old who adores Biscoff to have before school . We didn’t have any chia seeds so used flax seed and worked well x
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