Biscoff & Berry Overnight Oats

Name: Biscoff & Berry Overnight Oats
Prep time: 10 min
Yield: 3 servings
Ingredients: 180 g Oats; 50 g Chia seeds; 450 g Greek yoghurt; 250 ml Milk; 30 g Honey; 300 g Frozen mixed berries; 90 g Smooth Biscoff spread; 3 Lotus Biscoff biscuits

I looooove Biscoff ANYTHING and WOW these have been the best breakfast pros in this hot weather!!!! The Biscoff layer goes sooo well with the berries and it’s packed with protein from the Greek yoghurt, slow releasing carbs from the oats and healthy fats from the chia seeds so as well as it being sooo tasty it’s also packed with the right balance of nutrients to keep you full all morning!

Prep

10m

Biscoff & Berry Overnight Oats

I looooove Biscoff ANYTHING and WOW these have been the best breakfast pros in this hot weather!!!! The Biscoff layer goes sooo well with the berries and it’s packed with protein from the Greek yoghurt, slow releasing carbs from the oats and healthy fats from the chia seeds so as well as it being sooo tasty it’s also packed with the right balance of nutrients to keep you full all morning!

Prep

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the frozen berries to a microwave for 2-3 minutes or leave them out for an hour to thaw and then give them a mash with a fork.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

180

Oats

Chia seeds

450

Greek yoghurt, 0%

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in the fridge for up to 4 days!

Your private notes

Only visible to you

Made it?

Comments

Cancel

Sophie D

2 months ago

My favourite breakfast 😋

Molly

2 months ago

Me too Sophie!! Enjoy!🩷🥰

Jenny

2 months ago

The flavours are great! Personally I like my overnight oats quite runny, this is quite thick, so next time I will adjust the milk/yogurt ratio

Molly

2 months ago

No problem! I’m glad you enjoyed it 🩷🥰

Sadie A

2 months ago

Delicious and super filling! Made another one for tomorrow’s breakfast

Molly

2 months ago

Looks soooo good🥰🩷

Jodie C

2 months ago

Divine 😍

Katie S

2 months ago

Was delicious and kept me full for a busy morning in my nurse clinic and running round after 3 kids getting ready for school 🥰

Molly

2 months ago

Good I am glad Katie !🩷🩷🩷

Elise S

2 months ago

Soooo tasty, 10/10 from me and my very happy boyfriend!!!

Molly

2 months ago

Wooo woo! So glad you enjoyed it guys !!!🩷🩷🩷

Elise S

2 months ago

Does the recipe for 1 make 3 portions so 50g yogurt each pot?xx

Molly

2 months ago

That’s how to make one xx

Jasmin N

2 months ago

Looking forward to breakfast the rest of the week 😋

Natalie R

2 months ago

This tastes delicious thanks Molly, made for my twelve year old who adores Biscoff to have before school . We didn’t have any chia seeds so used flax seed and worked well x