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Greggs-Inspired Pepperoni Pizza Slices

I’ve shared a recipe for a Greggs style pizza using Greek yoghurt as the base but because the cottage cheese recipes are doing well on here and it’s getting more people to try cottage cheese I thought let’s use jt in this recipe too! It couldn’t be easier to make and I promise you can’t taste the cottage cheese at all! My top tip is to buy the slightly more expensive one if you can as they are usually a lot milder to taste and a lot more creamy too! Feel free to customise with any toppings you fancy and these also freeze brilliantly too!

Cook

24m

homepage-image

Greggs-Inspired Pepperoni Pizza Slices

I’ve shared a recipe for a Greggs style pizza using Greek yoghurt as the base but because the cottage cheese recipes are doing well on here and it’s getting more people to try cottage cheese I thought let’s use jt in this recipe too! It couldn’t be easier to make and I promise you can’t taste the cottage cheese at all! My top tip is to buy the slightly more expensive one if you can as they are usually a lot milder to taste and a lot more creamy too! Feel free to customise with any toppings you fancy and these also freeze brilliantly too!

Cook

24m

Ingredients

Method

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Step 1

Preheat the oven to 200°C fan and line a large baking tray with baking paper.

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For

6

M

I

For the base:

200

g

Cottage cheese

190

g

Self-raising flour, plus extra for dusting

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